In-Demand Chef Jobs in Mentone, Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
10d
Chef
Vanilla Cakes and Coffee Lounge —Oakleigh VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef
The Trustee for PKBB Family Trust —Seaford VIC
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Free food
Quick Apply
12d
Chef
The Beachcomber Cafe —St Kilda VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Associate degree
Quick Apply
Sous Chef
The Amazing Grace —Cranbourne VIC
- $79,499 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Chef
Tio Tapas —Mordialloc VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
3d
Pasta / Risotto Chef
Rococo St Kilda —St Kilda VIC
- From $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
13d
CHEF
TEN GREEK PLATES —Brighton VIC
- $79,800 a year
- 8 hour shift
- Cooking
- In-person
- Leadership
- Annual leave
Quick Apply
3d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
10d
Chef de Partie
Bang Bang Frankston —Frankston VIC
- From $65,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
10d
Chef
five45cafe pty ltd —Cheltenham VIC
- $26 - $28 an hour
- Part-time
- In-person
- Café
- Employee discount
- Free food
Quick Apply
Chef –Sorsi e Morsi
Sorsi e Morsi —St Kilda VIC
- $63,000 - $68,000 a year
- Part-time
- English
- In-person
- Restaurant experience
- Employee discount
Quick Apply
8d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Mentone VIC
- Full-time
- Culinary experience
- Communication skills
Chef and cook
Gaon gamasot gomtang —Carnegie VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply
14d
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
13d
Pizza Chef
Farro —Cremorne VIC
- $56,798.29 - $85,968.36 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
11d
Chef
Armus —Hawthorn VIC
- $30 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
Steakhouse Chef
Ribs and Rumps —Sandringham VIC
- $56,807.56 - $85,788.94 a year
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Cook
White Rabbit Restaurant —Brighton VIC
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$76,515 - $77,000 a year
10 days ago

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $76,515.00 – $77,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mentone, vic

Chef/cook

Chef

Chef

Chef

Sous Chef

Chef

Pasta / Risotto Chef

CHEF

Full Time Chef

Chef de Partie

Chef

Chef –Sorsi e Morsi

Head Chef/ Chef Manager- Armidale

Chef and cook

Sous Chef

Chef

Pizza Chef

Chef

Steakhouse Chef

Chef/Cook

I want to receive the latest job alert for chef in mentone, vic

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