In-Demand Chef sous Jobs in Melbourne Vic

Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
Sous Chef
St-germain wine bar —Hawthorn VIC
- $73,000 - $76,000 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d
Sous Chef
The Local Drop —Collingwood VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
Banksia – CDP or Sous Chef | Immediate Start
Banksia Restaurant Melbourne —Caulfield North VIC
- $80,000 - $90,000 a year
- Urgently hiring
- In-person
- Kitchen experience
Quick Apply
2d
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
13d
Sous Chef | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
- Kitchen experience
Quick Apply
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
11d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
12d
Sous Chef
Baci restaurant —Southbank VIC
- Weekend availability
- Restaurant
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Melbourne VIC
- $70,000 - $90,000 a year
- Full-time
- In-person
Sous Chef - Collins Kitchen (Full Time)
Grand Hyatt Melbourne —Melbourne VIC
- Full-time
- Management
- Maintenance
- Microsoft Office
3d
Pastry Sous Chef | Noẽma
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
Quick Apply
Pastry Sous Chef | Wishbone
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Restaurant experience
Quick Apply

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Sous Chef

Suburban Dining + Rooftop -
Ringwood VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food Handling Certificate
Culinary experience
Cooking
Certificate III
Culinary Arts
Staff training
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

About the role

The Suburban is seeking an experienced Sous Chef to join our kitchen team in a full-time position based in Ringwood, VIC 3134. As Sous Chef, you will be playing a crucial role in ensuring the smooth operation of our culinary services. You will work alongside our Head Chef to maintain our high standards of food quality, consistency and presentation, whilst overseeing kitchen staff and contributing to the development of our menu offerings. This is an exciting opportunity to demonstrate your leadership capabilities whilst delivering exceptional dining experiences to our guests.

Key responsibilities

Assist the Head Chef in planning, developing and refining menus and special dishes
Supervise and train kitchen staff, ensuring compliance with food safety and hygiene standards
Prepare and cook dishes to our established specifications and quality standards
Monitor food preparation processes and maintain consistency across all dishes
Manage kitchen inventory, portion control and food waste
Ensure the kitchen operates efficiently during service, coordinating with all stations
Maintain cleanliness and organisation of the kitchen at all times
Leading the kitchen and managing operations in the absence of the Head Chef
Collaborate with front-of-house staff to ensure seamless service delivery
Assist in cost control and menu optimisation initiatives

What we're looking for

Minimum 3-5 years' professional kitchen experience, with ideally 2 years in a supervisory or sous chef capacity
Strong culinary skills with a proven ability to prepare quality dishes across multiple cooking methods
Excellent knowledge of food safety, hygiene and sanitation standards, with relevant certifications
Food Safety Supervisor Certificate is required for this position
Demonstrated leadership abilities with experience in training and motivating kitchen staff
Outstanding organisational and time management skills, particularly during high pressure service periods
Ability to work collaboratively with the Head Chef and wider kitchen team
Strong communication skills and a professional attitude
Flexibility to work evenings, weekends and public holidays as required in a hospitality environment
Current food handling certification and Certificate III in commercial cookery
Experience in an à la carte or contemporary dining environment is advantageous
Candidates must have full valid work eligibility in Australia

What we offer

At The Suburban, we are committed to creating a positive and rewarding workplace for our team. We offer competitive remuneration, staff meals during shifts and a collaborative kitchen environment where your creativity and expertise are valued. You will have the opportunity to work with quality ingredients and develop your culinary skills further. We provide ongoing support for professional development and encourage our team members to grow within our organisation. We believe in maintaining a healthy work-life balance and fostering a supportive culture where every team member can thrive.

About us

The Suburban is a vibrant hospitality venue in Ringwood dedicated to delivering exceptional dining experiences and warm hospitality to our community. We pride ourselves on our commitment to quality food, attentive service and creating memorable moments for our guests. Our team is passionate about hospitality and we foster a collaborative, inclusive culture where talent is recognised and rewarded. We are committed to supporting our staff and providing a workplace where everyone can bring their best to their role.

Apply now

If you are an experienced Sous Chef ready to take on a leadership role within a dynamic kitchen environment, we would love to hear from you. Please submit your CV, a cover letter outlining your relevant experience and references to join The Suburban team.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Ability to commute/relocate:

Ringwood VIC 3134: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

What are your current working rights?
How much notice are you required to give your current employer?

Experience:

Culinary: 5 years (Preferred)
Kitchen management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef sous jobs in melbourne vic

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Banksia – CDP or Sous Chef | Immediate Start

Experienced Chef Wanted

Sous Chef | Wishbone

Senior Sous Chef

Sous Chef - Development Chef

Chef

Sous Chef Retail

Head Chef & Sous Chef – Inclusive Hospitality

Pastry Sous Chef

Multi-Site Head Chef – Indian Fusion

Sous Chef

Head Chefs, Sous Chefs & Chef de Parties

Sous Chef - Collins Kitchen (Full Time)

Pastry Sous Chef | Noẽma

Pastry Sous Chef | Wishbone

I want to receive the latest job alert for chef sous in melbourne vic

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