In-Demand Chefs and cooks Jobs in Melbourne, Vic

Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
6d
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
13d
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
6d
Chef
Bontempo Fitzroy —Fitzroy VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Free food
Quick Apply
Cook
Frank's Ristorante —Essendon North VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef/Cook
Tonic and grace —Malvern VIC
- $32 - $39 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Commis / Cook – Breakfast
voco Melbourne Central —Melbourne VIC
- $27.08 - $29.45 an hour
- Part-time
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
6d
Chef
Provisions Cafe —Williamstown VIC
- $28 - $36 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
12d
Cook - Casual
NOVOTEL —Melbourne VIC
- $33.85 an hour
- Hospitality
- Culinary experience
- Cooking
Quick Apply
11d
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
13d
Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
Chef
Compass Group Australia —Melbourne VIC
- $31.50 an hour
- Full-time
- Kitchen experience
- Time management
- Parental leave
Chef
Brother Shota —Albert Park VIC
- $79,500 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
- Free food
Quick Apply
Cook/Chef
Onair Cremorne —Cremorne VIC
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5h
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Demi Chef
Oaks Hotels —Melbourne VIC
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
Chef
Macelleria Moonee Ponds —Moonee Ponds VIC
- From $32 an hour
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
7h

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Chef

Elgin Inn
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship
Opportunities for advancement
Opportunities for promotion

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

The Elgin Inn Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to boost our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
Assist in menu development and planning.
Assist cooks and other workers in the preparation cooking garnishing and presentation.
Demonstrate, implement, and maintain effective cost control strategies.
Develop and maintain appropriate relationships with relevant regulatory authorities.
Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
You must have the ability to work under pressure.
You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

Great salary and work life balance;
A professional and respectful working culture with a supportive team;
Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $78,000 - $80,000 plus superannuation for this role.

Please forward your resume and cover letter with your application.

Applicants must have the right to live and work in Australia on a permanent basis.

Job Types: Permanent, Full-time

Pay: $78,000.00 – $80,000.00 per year

Application Question(s):

What is your expected salary?
Will you require visa sponsorship now or at any time in the future?
How much notice are you required to give your current employer?

Experience:

Chef: 3 years (Preferred)

Licence/Certification:

Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs and cooks jobs in melbourne, vic

Chef

Cook

Cook

Chef de Partie

Chefs and Cooks Wanted

Cook/Chef

Chef

Cook

Chef/Cook

Commis / Cook – Breakfast

Chef

Cook - Casual

Cook/Chef

Cook

Chef

Chef

Cook/Chef

Chef

Demi Chef

Chef

I want to receive the latest job alert for chefs and cooks in melbourne, vic

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