In-Demand Cook Jobs in Illawong Nsw

Japanese restaurant Cook Wanted!!
Moon's Sushi —Menai NSW
- $79,430 - $80,002 a year
- Weekend availability
- Supervising experience
- Cleaning
- In-person
- Employee discount
- Free food
Quick Apply
7d
Sandwich Hand / Cook
Hendrix coffee —Cronulla NSW
- $30 - $45 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Employee discount
Quick Apply
9d
Commercial Cook - Preschool
The Ridge Preschool & Childcare Centre —Barden Ridge NSW
- $32 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Cook
Cheatday foods —Revesby NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Cook
St George Local Child Care —Mortdale NSW
- From $31.19 an hour
- In-person
- Communication skills
- Kitchen experience
Quick Apply
4d
Cook
Bupa —Sutherland NSW
- Full-time
- Communication skills
- Health insurance
- Pet insurance
ECT, 2IC, Diploma Early Childhood Educators and Cook
Sunshine Kiddies Early Learning Centre —Bankstown NSW
- Up to $60,000 a year
- Full-time
- Bachelor's degree
- First Aid Certification
- Professional development assistance
Quick Apply
Cook/ Hot food
Haru fresh sushi Gymea/Caringbah —Gymea NSW
- From $25 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Cook Wanted Japanese Restaurant ( Full - Time )
Moon's Sushi —Menai NSW
- $79,430 - $80,002 a year
- Weekend availability
- Supervising experience
- In-person
- Communication skills
Quick Apply
8d
Line Cook/chef
Rashays punchbowl —Punchbowl NSW
- $25 - $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
Cook
Pulse Espresso Bar —Kogarah NSW
- $27 - $34 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Line Cook/chef
Rashays campbelltown —Campbelltown NSW
- $25 - $32 an hour
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Cook
Nieos Grille —Earlwood NSW
- $78,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
11d
Cook
Billy’s Cafe —Belmore NSW
- $26 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13d
Cook
Charlanis cafe —Westmead NSW
- $75,000 - $80,000 a year
- Full-time
- Serving
- Culinary experience
- Café
Quick Apply
Chef / Cook – Full Time Position
ATRICIA INVESTMENTS —Prestons NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
5d
Assistant Cook – Part Time
City of Liverpool Meals on Wheels —Liverpool NSW
- $34.96 an hour
- Monday to Friday
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
5d
Kitchen Hand/Cook
Chicken kingdom —Milperra NSW
- From $25 an hour
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
4d

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Japanese restaurant Cook Wanted!!

Moon's Sushi -
Menai NSW

Quick Apply

Job Details

Full-time
$79,430 - $80,002 a year
7 days ago

Benefits

Employee discount
Free food

Qualifications

Japanese cuisine
Certificate III
Culinary Arts
Supervising experience
Staff training
Cleaning
Food safety
Communication skills
Kitchen experience

Full Job Description

Cook (Japanese Cuisine) — Moon Sushi (Menai, NSW)

Moon Sushi is a busy, high-quality Japanese restaurant located in Menai, NSW. We are seeking an experienced, reliable, and passionate Full-time Cook to join our dedicated kitchen team.

We are looking for someone who takes pride in the quality and presentation of Japanese food and thrives in a fast-paced team environment.

Employment Conditions

Position:Permanent Full-time

Hours: Approximately 38 hours per week (Rostered shifts, including evenings, weekends, and public holidays)

Salary: $79,430 – $80,002 plus superannuation per annum

Location: Menai, NSW Critical

Requirement (Must-have)

Fish Filleting & Preparation Skills: Candidates must possess exceptional, hands-on experience in cleaning, skinning, filleting, and preparing various types of fresh fish for high-quality sushi and sashimi.

This skill is compulsory for this role.

Key Responsibilities

Prepare and cook a wide range of Japanese dishes in accordance with established recipes and quality standards.

Prepare sushi rice, seafood, meat, vegetables, sauces, and other essential ingredients for daily service. Cook hot kitchen dishes, including rice dishes, noodles, soups, and grilled/fried items.

Check the freshness and absolute quality of ingredients and finished plates.

Maintain consistent portion sizes, preparation standards, and high-quality food presentation.

Monitor food stock levels, systematically rotate inventory, and assist with ordering.

Safely store ingredients and semi-prepared foods in accordance with health regulations.

Maintain a clean, organized, and hygienic kitchen environment.

Fully comply with food safety, sanitation, and workplace health and safety (WHS) requirements.

Coordinate and communicate effectively with other kitchen staff to ensure timely food preparation during peak hours.

Assist with training and supervising junior kitchen staff where required.

Skills and Experience Required Fish filleting and preparation skills (Essential).

A relevant Certificate III or higher qualification in Commercial Cookery (or a related field), OR at least three (3) years of relevant professional kitchen experience.

At least one (1) year of recent experience working as a Cook in a busy commercial kitchen.

Proven experience preparing Japanese cuisine, including both sushi preparation and hot kitchen dishes.

Sound knowledge of food safety, hygiene, proper food storage, and temperature control.

Ability to work efficiently, multi-task, and stay composed under pressure during busy service periods.

Strong organizational, communication, and teamwork skills. Flexibility to work rotating shifts, including nights, weekends, and public holidays.

How to Apply

Please submit your updated resume outlining your relevant qualifications, specific kitchen experience (especially Japanese cuisine & fish handling), and your current availability to:

Email: [email protected]

* Note: Please state your current Australian visa status (e.g., Citizen, PR, Working Holiday, etc.) in your application.

Pay: $79,430.00 – $80,002.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in illawong nsw

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