In-Demand Sous chef Jobs in Forest Lodge Nsw

Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
14d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
7d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
10d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7h
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
4d
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
7h
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
13d

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Production Kitchen Manager

Butterleaf
Newtown NSW

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Hospitality
Food production
Food management
Menu planning
Kitchen management
Kitchen experience

Full Job Description

The Role

This is a hands-on role responsible for the day-to-day operation of Butterleaf’s production kitchen.

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure our stores receive the right products, in the right quantities, at the right standard, every time.

We’re looking for someone who loves an organised kitchen, understands production at scale and knows how to build systems that make a team faster, more consistent and more efficient.

You won't just manage the production schedule — you'll help us continually improve how the kitchen operates as Butterleaf grows.

What You’ll Be Responsible For

Leading the day-to-day operation of the production kitchen
Planning daily and weekly production based on store requirements and forecasts
Managing and coordinating the production kitchen team
Ensuring production is completed accurately, efficiently and on schedule
Maintaining consistency across recipes, batches and finished products
Managing preparation and production of dressings, sauces, marinades, crunches, prepared vegetables and other Butterleaf products
Monitoring yields, portioning, wastage and production efficiency
Managing stock levels, ordering and ingredient availability
Maintaining accurate production, batch, stock and food safety records
Ensuring strict food safety, hygiene, cleaning and HACCP procedures are followed
Training, coaching and developing production kitchen team members
Ensuring recipes, processes and specifications are followed consistently
Identifying bottlenecks and continuously improving kitchen systems and workflows
Maintaining kitchen equipment and ensuring the production space is organised and operating effectively
Coordinating closely with our store teams and management to ensure production meets the needs of the business
Helping develop systems that can scale as Butterleaf opens additional locations

About You

You may currently be a Production Kitchen Manager, Central Kitchen Manager, Kitchen Manager, Production Supervisor, Sous Chef or experienced hospitality leader ready to take greater ownership.

We’re looking for someone who:

Has strong experience in a high-volume commercial, central or production kitchen
Has experience leading and developing a kitchen team
Is highly organised and comfortable planning production ahead of time
Understands food safety and the importance of accurate processes and record keeping
Has a strong eye for quality and consistency
Understands stock control, yields, wastage and kitchen efficiency
Is confident working with recipes, batch production and production schedules
Is calm and effective in a fast-moving environment
Takes ownership rather than waiting to be told what needs to happen
Is comfortable being both a manager and hands-on member of the kitchen when required
Enjoys building better systems and finding more efficient ways of working

Experience in a central kitchen, multi-site hospitality business, catering operation or food production environment will be highly regarded.

Why Butterleaf?

Butterleaf is still at an early stage of its growth.

That means this isn't a role where you're stepping into a huge company and simply maintaining someone else's systems. You'll have the opportunity to help build the production operation with us and have a genuine influence on how Butterleaf scales.

You'll work closely with the owners and broader management team, with the opportunity for the role to grow significantly as the business expands.

And, importantly, you'll be working with food we're genuinely proud of.

If you're an experienced kitchen leader who loves great food, organised production and building high-performing teams, we'd love to hear from you.

Pay: $80,000.00 – $100,000.00 per year

Experience:

Kitchen management: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in forest lodge nsw

Production Kitchen Manager

Head Chef/Sous Chef

Sous Chef

Sous Chef - Immediate Start

Junior Sous Chef

Kitchen Hand

Chef

Sous Chef

Chef de Partie - Rydges Darling Square

Sous Chef

Chef de Partie

Chef

Sous Chef

Sous Chef

Junior Sous Chef - Room Service Kitchen

Head Chef | Iconic Eastern Suburbs Venue

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Full Time Chef | Applejack Hospitality Group | Sydney

Chef De Partie - Full Time

Sous Chef

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