16
chef jobs in evanston, sa
1918 Bistro and Grill —Tanunda SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
- Professional development assistance
Quick Apply
6d
FASTA PASTA BLAKES CROSSING —Blakeview SA
- $57,344.19 - $70,000.00 a year
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
12d
Sneaky's Restaurant —Angle Vale SA
- $22 - $37 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free parking
- Employee discount
Quick Apply
8d
1918 Bistro & Grill —Tanunda SA
- $40,000 - $45,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
4d
Fasta Pasta Blakes Crossing —Blakeview SA
- Up to $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick Apply
9d
SAINTS KITCHEN —Salisbury Plain SA
- $79,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick Apply
3d
Estia Health —Craigmore SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Estia Health —Hope Valley SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
MASQATI PTY LTD —Salisbury SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Estia Health —Burton SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
More jobs to discover
Find similar jobs that you might be interested in.
1918 Bistro and Grill —Tanunda SA
You have a minimum qualification of Diploma in Hospitality Management/ Cookery or an equivalent qualification. You are calm during peak periods.
$79,000 - $85,000 a year
Quick Apply
6d
Zest Cafe —Nuriootpa SA
Who have a valid visa with full work rights in Australia. Design and plan creative, seasonal menus, including weekly specials, showcasing local produce.
$58,000 - $82,000 a year
Quick Apply
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