In-Demand Culinary Jobs in Elizabeth Bay, Nsw

Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
10d
Pastry chef full time / causal
Trippas White Group —Mosman NSW
- $35 - $45 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
6d
Chef 7th Heaven Cafe Sutherland
7th Heaven Cafe —Sutherland NSW
- $33 - $40 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Casual Kitchen Hand
Manly golf club —Balgowlah NSW
- $26.44 - $30.00 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free food
Quick Apply
9d
Cook
Parea Greek Restaurant —Kogarah NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Free food
Quick Apply
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
Cook
Northern Hospitality —Bondi Beach NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Area Manager NSW
Zeus Street Greek —Sydney NSW
- Hospitality
- Sales
- No experience needed
Bartenders & Section Waiters- Spice Temple Sydney
Spice Temple —Sydney NSW
- Weekend availability
- Hospitality
- No degree
- Communication skills
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Manufacturing Technician (Biochemist)
Vow —Sydney NSW
- $79,500 - $90,000 a year
- Full-time
- Bachelor's degree
- Organisational skills
- Communication skills
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
LUX Crew Member - HOYTS Broadway
HOYTS —Ultimo NSW
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Annual leave
6d
Artisan Baker
Flour —Caringbah South NSW
- $32 - $45 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
7d
Retail Culinary Expert
Miele —Chatswood NSW
- Weekend availability
- Culinary experience
- Merchandising
- Cooking
- Employee assistance program
- Employee discount
Food Runner
Oborozuki Sydney —Sydney NSW
- From $30.10 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick Apply
COOK, GYG Frenchs Forest
Guzman y Gomez —Frenchs Forest NSW
- Part-time
- Hospitality
- Customer service
- Food service experience
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Food and Beverage All Rounder
PULLMAN —Darlinghurst NSW
- $27.08 - $40.62 an hour
- Weekend availability
- Communication skills
Quick Apply
7d
Food & Beverage Attendant (Lounge Runner)
AccorHotel —Mascot NSW
- From $27.08 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- On-the-job training
- Employee discount
Quick Apply

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Google Culinary Careers Interview Day

Compass Group Australia -
Sydney NSW

Apply Now

Job Details

Full-time
$30.13 - $35.37 an hour
10 days ago

Benefits

Parental leave
Opportunities for promotion

Qualifications

Customer service
Cooking
Certificate III
Culinary Arts
Food service experience
Food preparation
Food safety
Leadership
Communication skills

Full Job Description

Google Campus, Pyrmont, Sydney
Interview Day Monday 17th August - Apply Now to Secure Your Spot
Multiple Opportunities Available | Part-Time & Full-Time Roles
Monday to Friday Rosters | Work-Life Balance | No Regular Weekend Work

Restaurant Associates, part of Compass Group, delivers exceptional hospitality experiences for some of the world's most recognised organisations. We are currently growing our culinary team at Google's vibrant Pyrmont campus and are inviting passionate hospitality professionals to attend our upcoming Chef & Cook Interview Day.

Whether you're an experienced Sous Chef, Chef de Partie, Commis Chef, or Cook, we'd love to meet you.

Current Opportunities

Sous Chef

Full-Time

$85,000 annual salary + 12% Super
Monday to Friday roster
Leadership opportunities within a high-performing culinary team
Large-scale catering and premium corporate hospitality

Chef de Partie

Full-Time

$35.37 per hour + 12% Super
Monday to Friday roster
Rotating shifts between 6:00am and 6:00pm
Opportunities to develop and progress your culinary career

Commis Chef

Part-Time (24 hours per week)

$30.96 per hour + Super
Tuesday to Thursday roster
Exposure to premium corporate events and hospitality
Additional hours available from time to time

Cook

Part-Time

$30.13 per hour + Super
Monday to Friday roster
Varied shifts across breakfast, lunch, and dinner service
Excellent pathway into chef development opportunities

What You'll Be Doing

Depending on your experience and role level, responsibilities may include:

Preparing, cooking and presenting high-quality meals
Supporting premium corporate hospitality and event catering
Function and large-volume food production
Menu preparation and execution
Managing stock control, ordering and inventory
Ensuring food safety, allergen management and HACCP compliance
Maintaining exceptional hygiene and cleanliness standards
Delivering outstanding guest and client experiences
Supporting kitchen operations and collaborating with hospitality teams

What We're Looking For

We're seeking passionate food professionals who bring energy, creativity and a commitment to excellence.

Ideal candidates will have:

Experience in commercial kitchens, hospitality or catering environments
Strong food preparation and cooking skills
A passion for quality food and customer service
Knowledge of food safety and hygiene standards
Ability to thrive in a fast-paced environment
Strong teamwork and communication skills
Positive attitude and willingness to learn
For Chef roles, Certificate III in Commercial Cookery is highly regarded (mandatory for Chef de Partie and Sous Chef positions)
Ability to obtain a valid Police Check

Leadership experience will be highly regarded for Sous Chef candidates.

Why Join Us?

✅ Monday to Friday work-life balance
✅ Free meals and barista-made coffee onsite
✅ Access to 100+ retail discounts
✅ 12 weeks paid parental leave for primary carers
✅ Ongoing training and development opportunities
✅ Clear career progression pathways
✅ Recognition and reward programs
✅ Work at one of Australia's most exciting corporate hospitality locations

Attend Our Interview Day

This is your chance to meet our leadership team, learn more about our opportunities, and potentially interview for multiple culinary positions in one visit.

Whether you're a seasoned chef looking for your next leadership role or a passionate cook ready to take the next step in your career, we want to hear from you.

Apply Today

Register your interest for our Google Culinary Careers Interview Day and discover how far your culinary career can go with Restaurant Associates and Compass Group.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require any adjustments throughout the recruitment process, please reach out via 1300 TALENT or [email protected].

Apply Now

Refine Your Search

culinary jobs in elizabeth bay, nsw

Google Culinary Careers Interview Day

Pastry chef full time / causal

Chef 7th Heaven Cafe Sutherland

Casual Kitchen Hand

Cook

Hospitality All-Rounders | Outback Spirit Tours

Cook

Area Manager NSW

Bartenders & Section Waiters- Spice Temple Sydney

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Manufacturing Technician (Biochemist)

Firepop Enmore | Commis Chef

LUX Crew Member - HOYTS Broadway

Artisan Baker

Retail Culinary Expert

Food Runner

COOK, GYG Frenchs Forest

Cook/Chef

Food and Beverage All Rounder

Food & Beverage Attendant (Lounge Runner)

I want to receive the latest job alert for culinary in elizabeth bay, nsw

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