In-Demand Senior cook Jobs in Cronulla, Nsw

Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
13h
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef or Cook
Feros Hotel Group —Cronulla NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
1d
Cook/Chef
OSSO Steak & Ribs —Miranda NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Quality Assurance Manager – Food Production
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Communication skills
Quick Apply
13d
Quality Assurance Manager – Production & Continuous Improvement
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
13d
Cook or Chef - Heathcote Hotel
Feros Hotel Group —Heathcote NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
13d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
HSC Maths and Science Tutors
Contour Education —Sydney NSW
- $30 - $60 an hour
- Senior Secondary Certificate of Education
- Assembly
- Education
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Chef Teppanyaki
Kobe Jones RocksTeppanyaki —Sydney NSW
- $30 - $50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
4d
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
1d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
3d
Chef
Compass Group Australia —Sydney NSW
- $33.76 an hour
- Part-time
- Hotel experience
- Kitchen experience
- Parental leave
10h
Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
1d

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senior cook jobs near cronulla, nsw

Cook/Chef/CDP

Dukes Providore
Cronulla NSW

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
13 hours ago

Qualifications

Management
Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef / Chef de Partie

Dukes Providore
109 Cronulla Street, Cronulla NSW
Full-time
$65,000 - $75,000

Job Description

Join one of Cronulla’s vibrant dining destinations. An exciting hands-on opportunity has become available for an experienced Chef or Chef de Partie to join our kitchen team and help deliver our premium daytime offering.

Who We Are

Dukes Providore is a premium food and hospitality business located in the heart of Cronulla. Bringing together a daytime cafe & focaccia bar, intimate dining setting, deli and in-house butchery, we’re committed to exceptional produce and memorable customer experiences through great food and service.

The Role

We’re looking for a proactive, professional and detail-driven Chef or Chef de Partie to join our kitchen team.

Working closely with the Head Chef and Sous Chef, you’ll be responsible for food preparation, managing your section and delivering consistently high-quality dishes throughout dinner service.

You’ll work with fresh, seasonal and house-made produce sourced across our providore, deli and in-house butchery. This is a hands-on role suited to a team player who takes pride in quality, presentation, organisation and service.

Evening and weekend availability is essential.

Duties

Complete all food preparation required before service.
Set up and manage kitchen sections and service.
Prepare and cook dishes in accordance with established recipes and presentation standards.
Monitor the quality, freshness, portioning and presentation of food.
Conduct taste tests and adjust seasoning, sauces, garnishes and accompaniments where required.
Maintain consistency and quality throughout dinner service.
Monitor preparation levels and ensure your section is ready for service.
Communicate effectively with the Head Chef, Sous Chef and other kitchen team members.
Assist with receiving, checking, rotating and correctly storing food supplies.
Monitor stock levels and advise senior chefs of ordering requirements.
Minimise food waste through correct preparation, portioning and storage.
Guide and support junior chefs and Kitchen Hands where required.
Follow all food-safety, hygiene, sanitation and safe food-handling procedures.
Maintain a clean, organised and efficient section before, during and after service.
Assist with end-of-service cleaning, storage and kitchen close-down duties.
Follow all reasonable directions from the Head Chef and Sous Chef.

What You’ll Bring

Previous experience as a Chef, Chef de Partie or experienced Commis Chef in a busy commercial kitchen.
Relevant culinary qualifications.
Strong knowledge of contemporary cooking techniques and food preparation.
An appreciation for fresh, seasonal and premium produce.
The ability to manage your own section while maintaining consistency, quality and organisation.
Sound knowledge of food safety, hygiene and kitchen procedures.
The ability to work efficiently and remain composed under pressure.
Strong communication, teamwork and time-management skills.
A professional, reliable and positive approach to work.
Availability to work 6am starts and weekends.

Why Join Us?

Work with premium produce from our in-house deli and butchery.
Be part of an intimate, high-quality dinner offering in Cronulla.
Work closely with an experienced and passionate culinary team.
Contribute ideas and help shape our seasonal offering.
Grow your skills in a supportive, hands-on and team-first kitchen culture.

Only applicants with Australian working rights or Australian citizenship need apply.

Pay: $65,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in cronulla, nsw

Cook/Chef/CDP

Chefs/Cooks - All Grades

Chef or Cook

Cook/Chef

Quality Assurance Manager – Food Production

Quality Assurance Manager – Production & Continuous Improvement

Cook or Chef - Heathcote Hotel

Sous Chef

HSC Maths and Science Tutors

Commis Chef

Chef Teppanyaki

Demi Chef

Head Chef

Sous Chef

Chef

Opening Kitchen Team - Chotto Matte

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