In-Demand Sous chef Jobs in Brighton Vic

Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Senior Chef de Partie
White Rabbit —Brighton VIC
- $70,000 - $78,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
14d
Sous Chef
Satnaam sai pty Ltd —Malvern VIC
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
14d
Sous Chef
Hank's Bagelry —Armadale VIC
- $64,000 - $70,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie
Sonder Bentleigh —Bentleigh VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
10d
Sous Chef
Moonee Valley Racing Club Inc —Moonee Ponds VIC
- $78,000 - $80,000 a year
- Full-time
- Management
- Supervising experience
- In-person
- Parental leave
- Employee discount
Quick Apply
2d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef
Cherry (Australia) Holdings Pty Ltd. —Richmond VIC
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Sous Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Parental leave
8d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
2d
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
7d
Chef - Sous
Compass Group Australia —Hawthorn VIC
- $82,000 a year
- Full-time
- Management
- Customer service
- Cooking

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Chef/cook

Meat Flour Wine
Braeside VIC

Quick Apply

Job Details

Full-time
$80,000 - $80,001 a year

Benefits

Visa sponsorship

Qualifications

Hospitality
CPR Certification
Culinary experience
Customer service
Catering
Cooking
Driver Licence
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

Meat Flour Wine is a family-owned Italian restaurant in Braeside, Victoria, combining traditional Italian cuisine with a modern dining experience. Founded by hospitality veteran Renato and his family, the restaurant specialises in premium steaks, handmade pasta, wood-fired pizza and carefully selected Australian and Italian wines. Following a major refurbishment after a fire in 2024, the restaurant reopened in June 2025 and continues to provide high-quality food, exceptional customer service and an authentic Italian dining experience, with plans for further expansion in Victoria.

Job Summary:

We are seeking an experienced and skilled Chef de Partie to join our culinary team. The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring the quality and presentation of dishes, and managing junior kitchen staff.

Key Responsibilities:

· Oversee a specific section of the kitchen, including grill, sauté, or pastry

· Assist with the preparation and execution of menu items

· Ensure the highest quality and consistency of food products

· Operate and maintain kitchen equipment, including ovens, stovetops, and knives

· Plan and organise daily food preparation and cooking activities within the assigned section to meet service standards and kitchen workflow.

· Demonstrate cooking techniques, guide junior staff on preparation and plating procedures, and support compliance with hygiene and food safety requirements.

· Monitor and control food costs within your section

· Train and manage junior kitchen staff, including delegating tasks and monitoring performance

· Collaborate with the executive chef and sous chef to develop and refine menu items

· Monitor inventory levels and assist with ordering supplies and ingredients

· Follow health and safety regulations, including proper food handling and storage procedures

· Maintain a clean and organised kitchen environment

· Participate in menu planning and development

· Work efficiently in a fast-paced kitchen environment

Requirements:

· Previous experience as a chef de partie or line cook in a restaurant

· Strong knowledge of culinary techniques and ingredients

· In-depth knowledge of specific section of the kitchen, including techniques, ingredients, and equipment

· Proven leadership skills and ability to manage junior kitchen staff

· Ability to work efficiently in a fast-paced environment

· Strong attention to detail and cleanliness

· Flexibility to work in different areas of the kitchen as needed

· Ability to manage and train junior kitchen staff

· Strong communication and interpersonal skills

Job Type: Full-time

Pay: $80,000.00 – $80,001.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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sous chef jobs in brighton vic

Chef/cook

Senior Chef de Partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Chef de Partie

Sous Chef

Sous Chef - Development Chef

Sous Chef Retail

Sous Chef

Sous Chef - Multiple Opportunities

Sous Chef

Chef de Partie - à la carte

Sous Chef

Sous Chef

Junior Sous Chef

Senior Sous Chef

Chef - Sous

I want to receive the latest job alert for sous chef in brighton vic

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