Working within The Mjølner kitchen team, you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectations. We are looking for hard-working and passionate Sous Chef to join us.
Mjølner
Mjølner is a sophisticated and fun restaurant created in Thor’s image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.
A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall, setting the scene for the epic food, beverage and service experience to come.
Starting with a welcome ‘Skål’ to the old Norse Gods served in custom glass horns, the food offering at Mjølner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.
About you:
- Trade qualification or equivalent (Cert III in Commercial Cookery)
- Dedication to the production, preparation, and presentation of dishes of the highest quality
- Ability to take direction and work with minimal supervision.
- Team player attitude and willingness to work within a large, diverse team.
- Commitment and passion for high-end service, always ensuring the highest level of guest satisfaction.
- Ability to work in a fast-paced environment.
- Adhere to strict stock rotation and minimum wastage guidelines.
- Ability to maintain a clean, hygienic and safe working environment.
- Want to learn, grow and progress within the industry.
PERKS & BENEFITS:
- Employee Appreciation Program – because we truly value your contributions.
- Access to industry-leading training that will help you elevate your culinary career.
- Enjoy a 40% staff discount at all Speakeasy Group venues – perfect for discovering our other iconic spots.
- Join a stable, long-established business that fosters a supportive, inclusive, and positive work environment.
If you're ready to take the next step in your culinary career and work in a truly iconic venue, we'd love to hear from you.
APPLY NOW!
Please note, only successful applicants will be contacted
Benefits:
Application Question(s):
- What is your expected salary for this role?
Experience:
- Sous Chef: 2 years (Preferred)
- High End Restaurant: 2 years (Preferred)
Work Authorisation:
Work Location: In person
