Betwixt is a Japanese-French fusion café and bar located in Southbank, Melbourne. We are looking for an experienced and passionate Sous Chef to join our kitchen team and work closely with the Head Chef.
Key Responsibilities
- Assist the Head Chef with daily kitchen operations
- Prepare and cook dishes to a consistently high standard
- Lead and support the kitchen team during busy services
- Maintain food quality, presentation and portion control
- Assist with ordering, stock control and food preparation
- Maintain high standards of food safety, hygiene and cleanliness
About You
- Previous experience as a Sous Chef or Senior Chef
- Experience in Japanese, Asian or fusion cuisine preferred
- Strong communication and leadership skills
- Able to work efficiently in a fast-paced kitchen
- Reliable, organised and passionate about food
- Available for daytime and evening shifts
Location: Southbank, Melbourne
Employment: Full-time / Part-time
Cuisine: Japanese / French Fusion
If you are an experienced chef looking for an opportunity in a modern Japanese-fusion kitchen, we would love to hear from you
Pay: $28.00 – $35.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
Work Location: In person
