In-Demand Sous chef Jobs in Bexley North Nsw

Sous Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
8d
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
7d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Sous Chef
El-Ajouz pty ltd —Miranda NSW
- $63,523.48 - $89,291.73 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick Apply
8d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
3d
Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
11d
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
8d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
4d

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Sous Chef

Rising Sun Workshop
Newtown NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Parental leave
Maternity leave

Qualifications

Food management
Certificate IV
Japanese cuisine
Food Safety Supervisors Certificate
Cooking
Certificate III
Japanese
Menu planning
Culinary Arts
Organisational skills
Leadership
Communication skills
Kitchen experience

Full Job Description

Rising Sun Workshop is an award-winning Japanese restaurant in the heart of Newtown, renowned for its handcrafted ramen, Japanese-inspired dishes, and innovative seasonal menu. We are seeking an experienced and passionate Sous Chef to join our leadership team and assist in delivering exceptional food while supporting the continued evolution of our menu.

About the Role

Working closely with the Head Chef, you will play a key role in leading kitchen operations, maintaining high culinary standards, mentoring the kitchen team, and contributing to menu development inspired by Japanese and contemporary Asian cuisine.

Key Responsibilities

- Assist the Head Chef with the day-to-day management of kitchen operations.

- Prepare and cook high-quality Japanese and Asian-inspired dishes, ensuring consistency in flavour and presentation.

- Contribute to menu planning, seasonal menu development, recipe testing and new dish creation.

- Oversee the preparation of ramen broths, tare, oils, noodles, chashu, garnishes, sauces and other core menu components.

- Ensure all food is prepared and presented according to restaurant standards.

- Supervise, train and mentor junior chefs and kitchen staff.

- Monitor food quality, portion control and kitchen productivity during service.

- Manage ordering, stock rotation, inventory control and supplier relationships.

- Minimise food wastage while maintaining quality and assisting with food cost control.

- Ensure compliance with Food Safety Standards, HACCP procedures, workplace health and safety requirements.

- Assist with kitchen organisation and maintaining an efficient service during busy lunch and dinner periods.

Skills & Experience

- Minimum 2 years' experience as a Sous Chef or in a senior Chef de Partie position.

- Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).

- Demonstrated experience working in Japanese, ramen or contemporary Asian cuisine.

- Strong understanding of traditional and modern Japanese cooking techniques.

- Experience with menu development, recipe costing and seasonal menu planning.

- Strong leadership, communication and organisational skills.

- Experience managing stock, ordering, food costing and kitchen operations.

- Ability to work efficiently under pressure in a high-volume kitchen while maintaining exceptional quality standards.

What We Offer

- Full-time permanent position.

- Annual salary of $80,000–$90,000 plus superannuation, depending on experience.

- Opportunity to work in one of Sydney's leading Japanese restaurants.

- A collaborative and creative kitchen environment with opportunities to contribute to menu innovation and professional development.

If you are passionate about Japanese cuisine, thrive in a fast-paced kitchen, and are looking to take the next step in your culinary career, we'd love to hear from you.

Please submit your resume and a brief cover letter outlining your relevant experience.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

Maternity leave

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in bexley north nsw

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