In-Demand Restaurant manager Jobs in Bassendean, Wa

Front of House Manager
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Restaurant Manager
Guzman y Gomez —Midland WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager - Malaga
Guzman y Gomez —Malaga WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
8d
Restaurant Manager
Guzman y Gomez —Wanneroo WA
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Restaurant Manager
Mons. O'Shea Irish Pub and Shop —Fremantle WA
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- Budgeting
- In-person
Quick Apply
Assistant Restaurant Manager - Leederville
Guzman y Gomez —Perth WA
- Part-time
- Management
- Customer service
- Team management
- Employee assistance program
Quick Apply
Restaurant Manager
Subway —Cannington WA
- Management
- Supervising experience
Quick Apply
22h
Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
11d
Alchemy Saunas FOH Supervisor - Scarborough
Alchemy Saunas —Scarborough WA
- $29 - $45 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
Quick Apply
Cafe Manager
Moore and Moore —Fremantle WA
- $70,000 - $79,000 a year
- Weekend availability
- Management
- Customer service
- Team management
- Employee discount
Quick Apply
Assistant Restaurant Manager - Mount Lawley
Guzman y Gomez —Mount Lawley WA
- Part-time
- Management
- Customer service
- Team management
- Employee assistance program
Quick Apply
Restaurant and Beverage Manager
Marriott International, Inc —Perth WA
- Full-time
- Hospitality
- Management
- Customer service
Reddy Express Upper Swan - Assistant Manager
Reddy Express - OTR Group —Upper Swan WA
- Part-time
- Hospitality
- Customer service
- Leadership
Restaurant Manager
Hotel Darwin —Hillarys WA
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Customer service
- In-person
- Free parking
Quick Apply
Restaurant Manager with Marketing experience
Attfield 39 Bar & Bistro —Maddington WA
- $65,000 - $70,000 a year
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
1d
Front of House Supervisor
The Coffee Club Lakeside Joondalup —Joondalup WA
- $28 - $35 an hour
- Urgently hiring
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
23h
Supervisor
Betty's Burgers —Cannington WA
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Front of House Manager
CedarOak Oyster & Ember Pty Ltd —Perth WA
- From $5,500 a month
- Weekend availability
- Hospitality
- Management
- Team management
- Health insurance
- Dental insurance
Quick Apply
Junior Assistant Restaurant Manager
Grill'd —Perth WA
- Part-time
- Free food
Quick Apply

I want to receive the latest job alert for restaurant manager in bassendean, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near bassendean, wa

Front of House Manager

YOMG - Yo My Goodness
Morley WA

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
5 days ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Hospitality
RSA
Food management
Customer service
Leadership
Communication skills

Full Job Description

YOMG is heading west!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to Western Australia.

As we launch into this exciting new market, we’re looking for an experienced and passionate Full-Time Front of House Manager to join our team at YOMG Galleria.

This is an exciting opportunity to play a key leadership role from the beginning, establish exceptional front of house operations and help build YOMG’s presence in Western Australia.

About the role

As Front of House Manager, you’ll be responsible for the day-to-day management and performance of the venue’s front of house operations.

You’ll lead and develop your team, maintain operational excellence and ensure the venue operates safely, efficiently and profitably in accordance with YOMG’s standards. You’ll also be accountable for delivering exceptional service and creating a consistently positive experience for every customer.

Key responsibilities

Manage daily front of house operations to deliver exceptional customer service and operational performance.
Lead, supervise, coach and develop team members to achieve company standards and business objectives.
Build and maintain a positive, energetic and customer-focused team culture.
Manage team performance, conduct performance reviews and implement performance-management procedures when required.
Recruit, onboard, train and roster team members in line with operational requirements and labour budgets.
Monitor labour costs, productivity and roster efficiency.
Maintain high standards of service, venue presentation, cleanliness and equipment care.
Ensure compliance with food-safety, workplace health and safety, security, employment and company requirements.
Manage cash handling, banking, security procedures and loss-prevention measures.
Monitor key operational and financial indicators, including sales, labour costs and productivity.
Respond to and resolve customer feedback, complaints and operational issues professionally and effectively.
Complete operational reports, audits, compliance records and administrative tasks accurately and on time.
Implement company initiatives, promotions, procedures and system updates.
Liaise with contractors and Head Office to support effective venue operations.
Support business-growth initiatives and contribute to continuous operational improvement.

About you

To succeed in this role, you’ll need:

Availability to work at least 38 hours per week.
Flexibility to work a combination of days, nights—including shifts ending around midnight—and weekends.
Experience managing a front of house or customer-service team, ideally within hospitality or a quick-service restaurant.
Proven leadership skills and the ability to develop a capable and engaged team.
A strong commitment to exceptional service and positive customer experiences.
A hands-on, self-motivated and solutions-focused approach.
Strong problem-solving and decision-making skills.
The ability to work effectively in a fast-paced team environment.
Excellent communication and interpersonal skills.
A trustworthy and dependable approach, supported by excellent references.
A willingness to learn, develop and uphold YOMG’s standards.
A genuine passion for hospitality, quality food and customer service.
A current Responsible Service of Alcohol certificate.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete a three-to-four-week induction and training program in Victoria before the Western Australian store launch.

The training may be completed in one consecutive block or split across multiple visits. All required travel and accommodation expenses will be provided by YOMG.

What’s in it for you?

Free meals while working.
Comprehensive induction and training in Victoria, with travel and accommodation provided.
The opportunity to help launch and grow YOMG in Western Australia.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

How to apply

If you’re an experienced hospitality leader excited by the opportunity to help launch and grow YOMG in Western Australia, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Kush: [email protected]
Ryan: [email protected]

Apply now and bring your energy, leadership and passion for outstanding service to YOMG Galleria.

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bassendean, wa

Front of House Manager

Assistant Restaurant Manager

Restaurant Manager - Malaga

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager - Leederville

Restaurant Manager

Restaurant Manager

Alchemy Saunas FOH Supervisor - Scarborough

Cafe Manager

Assistant Restaurant Manager - Mount Lawley

Restaurant and Beverage Manager

Reddy Express Upper Swan - Assistant Manager

Restaurant Manager

Restaurant Manager with Marketing experience

Front of House Supervisor

Supervisor

Restaurant Manager, Chef and Cook

Front of House Manager

Junior Assistant Restaurant Manager

I want to receive the latest job alert for restaurant manager in bassendean, wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected