In-Demand Japanese restaurant Jobs in Albert Park Vic

Restaurant Manager | Japanese Cuisine | Mel CBD
Izakaya DOMO2 —Melbourne VIC
- From $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
9d
Team Member
Crab 89 —Melbourne VIC
- $25.50 - $26.50 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Free food
Quick Apply
2d
Kitchen Attendant, Japanese Restaurant
Hikari Life —Brunswick VIC
- From $26.44 an hour
- Part-time
- Management
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Team Members at Shyun Ramen Bar
Shyun Ramen —Carnegie VIC
- From $26.44 an hour
- Part-time
- Bar
- Customer service
- No experience needed
Quick Apply
Front of House Staff
Zen Japanese —Hawthorn VIC
- $26.44 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Front of House Staff
Aburi —Hawthorn East VIC
- $32 - $38 an hour
- Temporary
- Hospitality
- Customer service
- POS
Quick Apply
1d
Experienced Cook Wanted | Japanese Restaurant | Brighton
Ro brighton —Brighton VIC
- $57,228.32 - $86,242.71 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Waiting Staff
Matsuya Japanese restaurant —Fairfield VIC
- $26.44 - $29.00 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
Cook for Japanese Restaurant
Hikari Life —Brunswick VIC
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
14d
Casual Team Member (Watergardens)
Hero Sushi —Taylors Lakes VIC
- From $33.85 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
10d
Restaurant (FOH) Manager | Melbourne CBD
Domo Izakaya —Melbourne VIC
- $85,000 - $90,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
Quick Apply
10d
Server-Gogyo Fitzroy
Ippudo Australia Pty Ltd —Fitzroy VIC
- From $30.35 an hour
- Hospitality
- Restaurant
Quick Apply
Kitchen Hand/Cook
sozai restaurant —Armadale VIC
- From $32.60 an hour
- In-person
- Kitchen experience
Quick Apply
9h
FOH Team Member
TSURU PTY LTD —Melbourne VIC
- $32 - $33 an hour
- Customer service
- In-person
- Cash handling
Quick Apply
1d
[AOI TSUKI] Senior FOH / Floor Supervisor
AOI.TSUKI —South Yarra VIC
- From $33 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Kitchen Staff
Aburi —Hawthorn East VIC
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
3d
Restaurant All Rounder
wagyu ya teppanyaki —Glen Waverley VIC
- $26.44 - $42.64 an hour
- Part-time
- In-person
Quick Apply
FOH/BOH Expression of Interest
Shokunin —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
8h
JFT Japan Foods Trading - Casual Position - Delivery Driver
Japan Foods Trading Pty Ltd —Rowville VIC
- Weekend availability
- Customer service
- In-person
- Communication skills
Quick Apply
13d

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japanese restaurant jobs near albert park vic

Restaurant Manager | Japanese Cuisine | Mel CBD

Izakaya DOMO2
Melbourne VIC

Quick Apply

Job Details

Full-time
From $95,000 a year
9 days ago

Benefits

Opportunities for promotion

Qualifications

Hospitality
Japanese cuisine
Japanese
Leadership
Restaurant experience
Communication skills

Full Job Description

Industry: Hospitality
Employment Type: Full-time
Salary: $95,000 + Superannuation
Salary: Negotiable depending on experience and capabilities
Experience: 3+ years of relevant experience
Location: Melbourne CBD

Join our team at IZAKAYA DOMO Eastend!

IZAKAYA DOMO Eastend is an exciting Japanese izakaya and bar located in the heart of Melbourne CBD.

We are looking for an experienced, energetic and passionate Restaurant Manager to join our team and take a leading role in the day-to-day operation of our venue.

This is an excellent opportunity for a hospitality professional who enjoys a fast-paced environment, takes pride in delivering exceptional guest experiences, and knows how to lead and develop a high-performing team.

About the Role

As Restaurant Manager, you will be responsible for overseeing the smooth and efficient operation of the restaurant, while maintaining high standards of service, food quality and team performance.

You will work closely with the venue leadership team to ensure our guests receive an exceptional dining experience every time.

Key Responsibilities

Oversee the daily operations of the restaurant, including opening and closing procedures.
Lead, motivate and support the front-of-house team to deliver outstanding service.
Maintain consistently high standards of customer service, presentation and hospitality.
Manage staff performance, training, development and day-to-day team coordination.
Create and manage staff rosters in line with business requirements.
Monitor service standards and ensure smooth coordination between front and back of house.
Handle guest enquiries, feedback and complaints professionally and effectively.
Assist with stock control, ordering, cost management and minimising wastage.
Ensure compliance with workplace health and safety, food safety and liquor licensing requirements.
Monitor venue presentation, cleanliness and overall operational standards.
Work with the management team to improve sales, profitability and overall business performance.
Lead by example and create a positive, respectful and professional workplace culture.

About You

We are looking for someone who is confident, hands-on and genuinely passionate about hospitality.

You will ideally have:

At least 3 years’ experience in a Restaurant Manager or similar senior hospitality role.
Proven experience leading and managing a restaurant team.
Strong communication, organisation and problem-solving skills.
The ability to remain calm and professional in a busy, fast-paced environment.
A strong focus on customer service and attention to detail.
Excellent understanding of restaurant operations and service standards.
Strong leadership skills and the ability to motivate and develop team members.
A positive, energetic and hands-on approach to management.
The ability to work flexible hours, including evenings, weekends and public holidays.
A genuine interest in Japanese food, izakaya culture and hospitality is highly regarded.
Japanese language skills are advantageous but not essential.
You must have a valid visa

Working Hours

This is a full-time position of approximately 45 hours per week, with a flexible roster covering Monday to Sunday.

Weekend and public holiday availability is required.

What We Offer

$95,000 + Superannuation, negotiable depending on experience and capabilities.
Full-time employment.
A leadership position within an exciting and growing Japanese hospitality business.
The opportunity to work in a vibrant Melbourne CBD venue.
A supportive and professional team environment.
Opportunities for career development and progression as the business grows.
A role where your ideas, leadership and experience can make a genuine impact.

If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!

Pay: From $95,000.00 per year

Experience:

in a Restaurant Manager or similar senior hospitality role: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

japanese restaurant jobs in albert park vic

Restaurant Manager | Japanese Cuisine | Mel CBD

Team Member

Kitchen Attendant, Japanese Restaurant

Team Members at Shyun Ramen Bar

Front of House Staff

Front of House Staff

Experienced Cook Wanted | Japanese Restaurant | Brighton

Waiting Staff

Cook for Japanese Restaurant

Casual Team Member (Watergardens)

Restaurant (FOH) Manager | Melbourne CBD

Server-Gogyo Fitzroy

Kitchen Hand/Cook

FOH Team Member

[AOI TSUKI] Senior FOH / Floor Supervisor

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

Kitchen Staff

Restaurant All Rounder

FOH/BOH Expression of Interest

JFT Japan Foods Trading - Casual Position - Delivery Driver

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