We are an owner-chef Japanese restaurant that has been operating in Armadale for over 20 years. You will work directly with experienced Japanese chefs and learn the fundamentals of Japanese cuisine, knife skills, kitchen organisation, and sushi bar service.
This position is ideal for someone who wants to build strong foundational skills and grow step by step as a chef.
Pay: From $32.60 per hour
Expected hours: 15.0 – 30.0 per week
Work Location: In person
