In-Demand Chef Jobs in Abbotsford Vic

Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Chef
Hecho En Mexico Altona Pty Ltd —Altona VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
14d
Chef / Cook
Arra coffee and wine —Fitzroy VIC
- From $32 an hour
- Part-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
4d
Chef
The Clifton Hill Hotel —Clifton Hill VIC
- $70,000 - $100,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen
Quick Apply
Smash Burger Chef
Greener earth investments —Broadmeadows VIC
- From $25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef
All Day Tre —Carlton North VIC
- $60,000 - $75,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
2d
Chef
2 Fat Greeks —Essendon VIC
- From $80,000 a year
- Weekend availability
- In-person
- Kitchen
Quick Apply
2d
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
10d
Chef de Partie
Pacho Taqueria —South Yarra VIC
- $30 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Line Cook & Junior Chef
Seoul Garden BBQ Buffet —Preston VIC
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Pastry Chef - Macaron
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
9h
Chef's New Venue Bentleigh
MiMi Eatery —Bentleigh VIC
- From $55,000 a year
- Part-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick Apply
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef
Bontempo Fitzroy —Fitzroy VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Brother Shota —Albert Park VIC
- $79,500 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
- Free food
Quick Apply
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
8d
Chef
Invidia Foods —Reservoir VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
5h
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
2d
Chef
Bicycle Thieves —Northcote VIC
- $70,000 - $75,000 a year
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
5d

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Chef

Elgin Inn
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship
Opportunities for advancement
Opportunities for promotion

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

The Elgin Inn Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to boost our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
Assist in menu development and planning.
Assist cooks and other workers in the preparation cooking garnishing and presentation.
Demonstrate, implement, and maintain effective cost control strategies.
Develop and maintain appropriate relationships with relevant regulatory authorities.
Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
You must have the ability to work under pressure.
You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

Great salary and work life balance;
A professional and respectful working culture with a supportive team;
Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $78,000 - $80,000 plus superannuation for this role.

Please forward your resume and cover letter with your application.

Applicants must have the right to live and work in Australia on a permanent basis.

Job Types: Permanent, Full-time

Pay: $78,000.00 – $80,000.00 per year

Application Question(s):

What is your expected salary?
Will you require visa sponsorship now or at any time in the future?
How much notice are you required to give your current employer?

Experience:

Chef: 3 years (Preferred)

Licence/Certification:

Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chef in abbotsford vic

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