About Us
Hecho En Mexico Altona Pty Ltd is part of one of Australia's leading Mexican restaurant brands, bringing the vibrant flavours and culture of Mexico to local communities since 2013. Located on the lively Pier Street in Altona, our restaurant is a favourite destination for authentic Mexican cuisine, offering freshly prepared tacos, burritos, nachos, fajitas, quesadillas, handcrafted salsas, premium margaritas, and a wide range of traditional Mexican dishes made using fresh, high-quality ingredients.
We are committed to delivering exceptional food, outstanding customer service, and memorable dining experiences in a welcoming and energetic atmosphere. As our restaurant continues to grow, we are seeking an experienced and passionate Chef to join our professional kitchen team and help maintain the authentic flavours and high culinary standards that our customers have come to expect.
Key Responsibilities
- Planning, preparing and cooking a wide variety of authentic Mexican dishes, including tacos, burritos, enchiladas, quesadillas, fajitas, nachos, grilled meats, seafood, traditional sauces, salsas, soups, salads, desserts and other Mexican specialties.
- Preparing, seasoning and cooking food in accordance with established recipes, restaurant standards and authentic Mexican cooking techniques.
- Monitoring food quality throughout all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction.
- Assisting in menu planning, seasonal menu development and introducing new authentic Mexican dishes and specials.
- Supervising food preparation and cooking activities within the kitchen.
- Ensuring all meals are presented to a consistently high standard with appropriate portion control.
- Managing inventory, ordering food supplies and liaising with suppliers to maintain adequate stock levels.
- Inspecting food ingredients and finished products to ensure freshness, quality and compliance with food safety standards.
- Maintaining a clean, organised and hygienic kitchen in accordance with food safety regulations.
- Ensuring compliance with workplace health and safety requirements and food handling procedures.
- Training, supervising and mentoring kitchen staff where required.
- Assisting in rostering and coordinating kitchen operations during busy service periods.
- Working collaboratively with management and front-of-house staff to deliver outstanding customer service and efficient restaurant operations.
Qualifications & Experience
To be considered for this role, applicants must possess:
- Diploma of Hospitality Management or an equivalent relevant qualification.
- Minimum one (1) year of full-time experience as a Chef is mandatory.
- Experience in authentic Mexican cuisine will be highly preferred.
- Strong knowledge of Mexican cuisine, traditional cooking techniques, spices, sauces and authentic food presentation.
- Sound understanding of food safety regulations, kitchen operations, stock control and inventory management.
- Ability to work efficiently in a fast-paced commercial kitchen environment.
- Strong organisational and time management skills.
- Excellent communication and teamwork abilities.
- Reliable, motivated and passionate about producing high-quality food.
- Availability to work evenings, weekends and public holidays as required.
What We Offer
- Competitive salary package.
- Supportive and professional working environment.
- Opportunity to work with an experienced culinary team specialising in authentic Mexican cuisine.
- Long-term career development opportunities.
- Stable full-time employment with an established and growing hospitality business.
Apply Now
If you are a passionate Chef with experience in authentic Mexican cuisine and a commitment to culinary excellence, we would love to hear from you.
Join Hecho En Mexico Altona Pty Ltd and become part of a team dedicated to delivering authentic Mexican flavours, outstanding hospitality and memorable dining experiences.
Apply today and take the next step in your culinary career.
Note: Only shortlisted candidates will be contacted.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
