In-Demand Oliver brown Jobs

Cook
Pathivaramata —Bathurst NSW
- $76,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Cafe Manager
Oliver Brown Cafe —Wagga Wagga NSW
- $70,000 - $82,000 a year
- Full-time
- Customer service
- Food service
- Organisational skills
Quick Apply
Chef
Oliver Brown —Bankstown NSW
- $68,000 - $70,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
- Free food
Quick Apply
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Cook

Pathivaramata
Bathurst NSW

Quick Apply

Job Details

Full-time
$76,000 - $80,000 a year

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Staff training
Kitchen experience

Full Job Description

FULL TIME Cook Required

Full time 38 hours per week-$76,000- $80,000 per year plus Super

Oliver Brown is looking for a Full-Time qualified Cook to join our team. Oliver Brown is a vibrant and contemporary dining destination located in the heart of Bathurst known for our innovative menu, fresh ingredients, and commitment to delivering exceptional dining experiences. We take pride in creating a welcoming atmosphere and offering dishes that showcase creativity and culinary expertise.

We are seeking a passionate and experienced Cook to join our dynamic team. The ideal candidate will have a flair for food innovation, a commitment to quality and thrive in a fast-paced environment across the following tasks:

· Prepare and cook a variety of dishes according to established recipes and presentation standards

· Regulate and monitor temperatures of ovens, grills and other cooking equipment

· Season, portion and plate meals with appropriate sauces, gravies and garnishes

· Examine food items to ensure freshness, quality and hygiene standards are met

· Store food correctly in temperature-controlled facilities in accordance with food safety requirements

· Prepare meals to accommodate special dietary needs where required

· Assist with menu planning, estimating food requirements and supporting the training of junior kitchen staff as directed

Skills:

· A minimum of one year of related work experience

hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
excellent time management abilities
up-to-date knowledge of cooking techniques and recipes

Working Hours: 38 hours / per week

Work experience: At least ONE years of experience

Education/Skills:

Chef: Certificate III/ IV in Commercial Cookery or Hospitality

Salary: $76,000-80,000.+ Superannuation

Work Authorisation:

Australia (Required)

Pay: $76,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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