Full-Time Chef – Oliver Brown Bankstown Central
Oliver Brown Bankstown Central is looking for an experienced Full-Time Chef to join our busy and growing kitchen team. If you're passionate about food, thrive in a fast-paced environment, and take pride in delivering quality meals, we'd love to hear from you.
Responsibilities
- Prepare and cook breakfast, lunch, and café-style meals to a high standard
- Maintain consistency in food quality and presentation
- Manage food preparation and service during busy periods
- Follow food safety, hygiene, and health regulations
- Assist with stock rotation and kitchen organisation
- Work efficiently as part of a team to ensure smooth kitchen operations
- Keep the kitchen clean and well organised at all times
Requirements
- Minimum 2 years' experience as a chef in a café, restaurant, or commercial kitchen
- Ability to work well under pressure in a fast-paced environment
- Strong organisational and time management skills
- Reliable, punctual, and hardworking
- Positive attitude and excellent teamwork skills
- Availability to work weekends and flexible hours
- Australian working rights
What We Offer
- Full-time position with consistent hours
- Competitive pay based on experience
- Friendly and supportive team environment
- Immediate start available
- Opportunity to grow within a well-established café franchise
Job Type: Full-time
Location: Oliver Brown Bankstown Central, Bankstown NSW
Apply now by submitting your resume through Indeed. Immediate start available.
Pay: $68,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
