FULL TIME Cook Required
Full time 38 hours per week-$76,000- $80,000 per year plus Super
Oliver Brown is looking for a Full-Time qualified Cook to join our team. Oliver Brown is a vibrant and contemporary dining destination located in the heart of Bathurst known for our innovative menu, fresh ingredients, and commitment to delivering exceptional dining experiences. We take pride in creating a welcoming atmosphere and offering dishes that showcase creativity and culinary expertise.
We are seeking a passionate and experienced Cook to join our dynamic team. The ideal candidate will have a flair for food innovation, a commitment to quality and thrive in a fast-paced environment across the following tasks:
· Prepare and cook a variety of dishes according to established recipes and presentation standards
· Regulate and monitor temperatures of ovens, grills and other cooking equipment
· Season, portion and plate meals with appropriate sauces, gravies and garnishes
· Examine food items to ensure freshness, quality and hygiene standards are met
· Store food correctly in temperature-controlled facilities in accordance with food safety requirements
· Prepare meals to accommodate special dietary needs where required
· Assist with menu planning, estimating food requirements and supporting the training of junior kitchen staff as directed
Skills:
· A minimum of one year of related work experience
- hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
- excellent time management abilities
- up-to-date knowledge of cooking techniques and recipes
Working Hours: 38 hours / per week
Work experience: At least ONE years of experience
Education/Skills:
Chef: Certificate III/ IV in Commercial Cookery or Hospitality
Salary: $76,000-80,000.+ Superannuation
Work Authorisation:
Pay: $76,000.00 – $80,000.00 per year
Work Location: In person
