In-Demand Chef (anzsco 351311) – full time Jobs

Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
- $56,819.13 - $80,000.00 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
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Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
Certificate IV in Commercial Cookery or equivalent qualification. Staff discounts on food, pastries and coffee. Reliable, professional and calm under pressure.
$56,819.13 - $80,000.00 a year
Quick Apply
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Commercial Kitchen Chef (ANZSCO 351311)
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*Experience:* A minimum of 1 to 2 years of full-time, post-qualification experience working as a Chef in a fast-paced, high-volume dining environment.
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Chef (ANZSCO 351311) – Full-Time

Connells Family Bakery
Osborne Park WA

Quick Apply

Job Details

Full-time
$56,819.13 - $80,000.00 a year
12 days ago

Benefits

Employee discount
Free food

Qualifications

Food management
Certificate IV
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Connells Family Bakery is seeking a skilled and motivated Chef to join our kitchen team in Osborne Park.This is a full-time role suited to a qualified Chef with strong practical kitchen experience, sound food safety knowledge, and the ability to help manage the smooth day-to-day operation of a busy bakery-style café kitchen.

About the Role

The successful applicant will be responsible for preparing and cooking a range of breakfast, lunch, savoury and bakery-style menu items using fresh, quality ingredients. The role also involves assisting with menu planning, stock control, food quality management, kitchen organisation and supervision of food preparation during busy service periods.

Key Responsibilities

Prepare, cook and present breakfast, lunch, savoury and bakery-style menu items
Plan and assist with menu development in consultation with management
Estimate food and ingredient requirements and assist with ordering stock
Monitor food quality, portion control, presentation and consistency
Supervise and coordinate food preparation during service periods
Maintain high standards of food safety, hygiene and cleanliness
Manage kitchen organisation, daily preparation lists and stock rotation
Minimise food wastage and assist with cost control
Work collaboratively with front-of-house and bakery staff to ensure efficient service
Train or guide junior kitchen staff where required

Skills and Experience Required

Certificate IV in Commercial Cookery or equivalent qualification
At least two years’ relevant commercial kitchen experience
Strong knowledge of food safety and hygiene procedures
Ability to work independently and manage kitchen workflow
Excellent time management and attention to detail
Reliable, professional and calm under pressure
Available to work weekdays and Saturdays
Genuine pride in preparing quality food from fresh ingredients

What We Offer

Permanent full-time employment
Sociable daytime hours with no evening shifts
No Sunday work
Supportive and respectful team environment
Staff discounts on food, pastries and coffee
Consistent shifts and opportunity for growth
A workplace where your contribution is valued

How to Apply

To apply, please send your CV and a short cover letter outlining your relevant experience to [email protected].

Applications may also be made in person at Connells Family Bakery, 50 Howe Street, Osborne Park WA.

Join a kitchen where the food is real, the team is close, and the hours allow you to enjoy life outside of work.

Pay: $56,819.13 – $80,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

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