About Us
Saint Maries is an extremely popular establishment known for its fun atmosphere, locals hang out, live music, cocktails, natural wine and obviously our Italian dishes and premium pizza! We are a fast-paced, dynamic kitchen environment dedicated to culinary excellence, organisational culture and staff development.
The Opportunity
We are seeking a skilled and experienced Chef to join our kitchen team. This is a crucial role responsible for overseeing daily kitchen operations, maintaining high standards of food quality, and contributing to menu development when required.
This position is being advertised to test the local labour market in accordance with Australian Government visa requirements. We strongly encourage all suitably qualified Australian citizens and permanent residents to apply.
Key Responsibilities
The successful candidate will be responsible for, but not limited to, the following duties, which align with the ANZSCO 351311 (Chef) occupation:
- Planning and organising the preparation and cooking of food in all sections of the kitchen.
- Supervising and coordinating the activities of cooks and other kitchen staff.
- Developing and costing new menu items, ensuring profitability and appeal.
- Training and mentoring junior kitchen staff and apprentices.
- Implementing and monitoring strict hygiene and food safety standards (HACCP).
- Managing inventory, ordering supplies, and minimising waste.
- Maintaining quality control of all dishes leaving the kitchen.
- Working closely with the Head Chef/Sous Chef to ensure smooth service.
Essential Criteria (Skills and Experience)
To be considered for this role, applicants should possess the following:
1 A formal qualification, such as a Certificate IV in Commercial Cookery (or equivalent recognised qualification).
2 A minimum of one (1) year of post-qualification experience or three (3) years, if without qualification, in a high-volume, professional kitchen environment.
3 Proven ability to manage a section of the kitchen independently and supervise junior staff.
4 Extensive knowledge of food preparation, cooking techniques, and presentation standards.
5 Thorough understanding of relevant health, safety, and hygiene regulations (HACCP).
6 Availability to work a flexible roster, including early mornings, nights, weekends, and public holidays.
7 Excellent communication and leadership skills.
Job Type: Full-time
Pay: $75,000.00 – $95,000.00 per year
Benefits:
- Employee discount
- Salary packaging
Work Location: In person
