In-Demand Sous chef/head chef Jobs in Sutherland, Nsw

Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
17h
Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Head chef
IL RITROVO SYDNEY —Zetland NSW
- $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
Senior Chef de Partie
Bobbys Cronulla —Cronulla NSW
- $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
The Roosevelt —Potts Point NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
2d
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
14d
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
1d
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
11d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
11d
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
10d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply

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Senior Sous Chef/Head Chef

Canberra Hawkers
Sydney NSW

Quick Apply

Job Details

Full-time
$80,737.51 - $110,287.39 a year
17 hours ago

Benefits

Relocation assistance

Qualifications

Hospitality
Management
Culinary experience
Cooking
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sponsorship not available - Relocation assistance for the right person

Canberra Hawkers Pty Ltd is seeking an experienced and passionate Head Chef to lead our culinary operations in Canberra, ACT. This is a full-time position based at our location in Canberra ACT 2600. As Head Chef, you will be at the forefront of our kitchen operations, responsible for creating exceptional dining experiences through innovative menu development, meticulous food preparation, and the leadership of our culinary team. This role is pivotal to maintaining our reputation for quality cuisine and ensuring that every dish that leaves our kitchen meets our exacting standards. You will need to be comfortable with cooking Asian cuisine!

Key responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, plating and presentation of dishes
Develop, plan and execute creative menus that showcase culinary excellence whilst meeting business objectives and customer preferences
Lead, train, mentor and manage kitchen staff, fostering a culture of professionalism, safety and continuous improvement
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation
Control food costs and manage inventory, ensuring efficient use of resources and minimising waste
Collaborate with management to establish pricing strategies and monitor profitability of menu items
Ensure consistent quality and presentation of all dishes across all service periods
Maintain kitchen equipment and liaise with suppliers regarding stock orders and delivery schedules
Create a positive and motivating work environment whilst upholding high standards of discipline and accountability
Respond to customer feedback and adapt operations to enhance the dining experience

What we're looking for

Formal culinary qualification or extensive practical experience in a professional kitchen environment
Proven experience working as a Head Chef or Senior Chef in a busy hospitality setting
Comprehensive knowledge of food safety regulations, health codes and kitchen hygiene standards
Strong leadership and people management skills with the ability to motivate and develop team members
Excellent organisational and time management abilities, particularly during high-volume service periods
Creative flair and passion for menu development and food innovation
Proficiency in food cost control and inventory management
Knowledge of diverse cuisines and cooking techniques
Ability to work under pressure whilst maintaining attention to detail and quality standards
Strong communication skills and the ability to work collaboratively with front-of-house and management teams

What we offer

Canberra Hawkers Pty Ltd is committed to supporting our team members with a range of competitive benefits and a positive workplace culture. We offer opportunities for professional development and career progression within our growing business. We believe in work-life balance and recognise the importance of flexibility where possible. Our team members benefit from a supportive work environment where culinary creativity is encouraged and contributions are valued. We are dedicated to maintaining a safe and inclusive workplace for all employees.

About us

Canberra Hawkers Pty Ltd is a dynamic hospitality business located in Canberra, ACT. We are passionate about delivering exceptional food and creating memorable dining experiences for our customers. Our commitment to quality, innovation and customer satisfaction drives everything we do. We pride ourselves on our vibrant atmosphere, diverse menu offerings and dedicated team. We believe that great food brings people together, and we are committed to building a workplace where culinary talent can flourish and our team members feel valued and inspired.

Apply now

Pay: $80,737.51 – $110,287.39 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

sous chef/head chef jobs in sutherland, nsw

Senior Sous Chef/Head Chef

Sous Chef

BERTAS DELI | Head Chef

Sous Chef

Cook/Chef/CDP

Sous Chef - Peakhurst Hotel

Head chef

Senior Chef de Partie

Sous Chef

Head Chef

Head Chef

Sous Chef | Lune Sydney

Head Chef - Events

Sous Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Chef | Iconic Eastern Suburbs Venue

Chef De Partie

Senior Sous Chef

Sous Chef - Landmark Venue

Chefs/Cooks - All Grades

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