In-Demand Senior sous chef Jobs in Springvale Vic

Senior Sous Chef/Head Chef
Canberra Hawkers —Melbourne VIC
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
13h
Senior Sous Chef
Woods & Co —Melbourne VIC
- Communication skills
- Kitchen experience
1d
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
8d
Head Chef
Tyga Melbourne —Carnegie VIC
- $79,000 - $80,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
2d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Junior Sous Chef - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $80,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
1d
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
3d
Chefs - Railway Club Hotel
Morris Hospitality —Port Melbourne VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
4d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
10d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
4d
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
4d
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave

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Senior Sous Chef/Head Chef

Canberra Hawkers
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,737.51 - $110,287.39 a year
13 hours ago

Benefits

Relocation assistance

Qualifications

Hospitality
Management
Culinary experience
Cooking
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sponsorship not available - Relocation assistance for the right person

Canberra Hawkers Pty Ltd is seeking an experienced and passionate Head Chef to lead our culinary operations in Canberra, ACT. This is a full-time position based at our location in Canberra ACT 2600. As Head Chef, you will be at the forefront of our kitchen operations, responsible for creating exceptional dining experiences through innovative menu development, meticulous food preparation, and the leadership of our culinary team. This role is pivotal to maintaining our reputation for quality cuisine and ensuring that every dish that leaves our kitchen meets our exacting standards. You will need to be comfortable with cooking Asian cuisine!

Key responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, plating and presentation of dishes
Develop, plan and execute creative menus that showcase culinary excellence whilst meeting business objectives and customer preferences
Lead, train, mentor and manage kitchen staff, fostering a culture of professionalism, safety and continuous improvement
Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation
Control food costs and manage inventory, ensuring efficient use of resources and minimising waste
Collaborate with management to establish pricing strategies and monitor profitability of menu items
Ensure consistent quality and presentation of all dishes across all service periods
Maintain kitchen equipment and liaise with suppliers regarding stock orders and delivery schedules
Create a positive and motivating work environment whilst upholding high standards of discipline and accountability
Respond to customer feedback and adapt operations to enhance the dining experience

What we're looking for

Formal culinary qualification or extensive practical experience in a professional kitchen environment
Proven experience working as a Head Chef or Senior Chef in a busy hospitality setting
Comprehensive knowledge of food safety regulations, health codes and kitchen hygiene standards
Strong leadership and people management skills with the ability to motivate and develop team members
Excellent organisational and time management abilities, particularly during high-volume service periods
Creative flair and passion for menu development and food innovation
Proficiency in food cost control and inventory management
Knowledge of diverse cuisines and cooking techniques
Ability to work under pressure whilst maintaining attention to detail and quality standards
Strong communication skills and the ability to work collaboratively with front-of-house and management teams

What we offer

Canberra Hawkers Pty Ltd is committed to supporting our team members with a range of competitive benefits and a positive workplace culture. We offer opportunities for professional development and career progression within our growing business. We believe in work-life balance and recognise the importance of flexibility where possible. Our team members benefit from a supportive work environment where culinary creativity is encouraged and contributions are valued. We are dedicated to maintaining a safe and inclusive workplace for all employees.

About us

Canberra Hawkers Pty Ltd is a dynamic hospitality business located in Canberra, ACT. We are passionate about delivering exceptional food and creating memorable dining experiences for our customers. Our commitment to quality, innovation and customer satisfaction drives everything we do. We pride ourselves on our vibrant atmosphere, diverse menu offerings and dedicated team. We believe that great food brings people together, and we are committed to building a workplace where culinary talent can flourish and our team members feel valued and inspired.

Apply now

Pay: $80,737.51 – $110,287.39 per year

Benefits:

Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

senior sous chef jobs in springvale vic

Senior Sous Chef/Head Chef

Senior Sous Chef

Head Chef

Junior Sous Chef

Head Chef/Kitchen Manager

Head Chef

Mott 32 | Expression of Interest | Senior Leadership

Junior Sous Chef - The Boatbuilders Yard

Sous Chef

Sous Chef - The Saint (New Venue Opening)

Chef

Head Chef - The Saint (New Venue Opening)

Junior Sous Chef

Chefs - Railway Club Hotel

Chef de Partie - The Boatbuilders Yard

Casual Chef de Partie

Chefs - Albert Park Hotel

Head Chef – Busy Melbourne CBD Pub

Chefs - Half Moon Hotel

Demi Chef - Atura Dandenong

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