In-Demand Chef Jobs in Preston, Vic

Chef
Invidia Foods —Reservoir VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef
2 Fat Greeks —Essendon VIC
- From $80,000 a year
- Weekend availability
- In-person
- Kitchen
Quick Apply
5d
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
13d
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Line Cook & Junior Chef
Seoul Garden BBQ Buffet —Preston VIC
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
The Catering Company —Kensington VIC
- $79,000 - $89,000 a year
- Full-time
- Spanish
- Culinary experience
- In-person
Quick Apply
Pizza Chef
4 Corners Taylor’s Lakes —Taylors Lakes VIC
- $57,228.32 - $86,242.71 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef
All Day Tre —Carlton North VIC
- $60,000 - $75,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
5d
Pizza Chef or Pasta Chef
Farro Richmond —Thornbury VIC
- $27.08 - $40.62 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
- Free food
Quick Apply
4d
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
6d
Cook and Chef
SMJ FOOD AND CATERING COMPANY PTY LTD T/A JoJayz Cafe Doreen —Doreen VIC
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Experienced Chefs
Baguette Studios —North Melbourne VIC
- $28 - $62 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
6d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Chef
Bicycle Thieves —Northcote VIC
- $70,000 - $75,000 a year
- Part-time
- In-person
- Café
- Communication skills
Quick Apply
8d
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Experienced Chef
Back Alley Bakes —Coburg North VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Bakery
- In-person
- Professional development assistance
Quick Apply
5d

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Chef

Invidia Foods
Reservoir VIC

Quick Apply

Job Details

Full-time
$80,000 a year

Qualifications

Management
Culinary experience
Cooking
Culinary Arts
Hospitality Management
Food service experience
Food preparation
Diploma
Associate degree
Food safety
Restaurant experience
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

About Us

Invidia Foods is an established Australian food business specialising in premium gelato, ice cream and frozen desserts. We supply various food service businesses with high-quality products made with a strong focus on craftsmanship, consistency and flavour. We are seeking an experienced Chef to join our team and contribute to R&D, preparation, product quality and the efficient day-to-day operation of our commercial plant.

About the Role

The Chef will plan and organise the preparation of all flavours, ingredients and cooking of batches across our commercial operations, ensuring the required quality, flavour, presentation and food safety standards are met. The successful candidate will be hands-on, organised and able to work collaboratively with management, production staff, QA Manager and other team members in a fast-paced food manufacturing and service environment.

Key Responsibilities

· Plan and coordinate ingredient production, including R&D to develop recipes and seasonal product offerings, and manage ingredient requirements to support daily production runs.

· Prepare and cook bases for premium gelato, retail desserts and artisan food products in accordance with company recipes, production specifications and quality standards.

· Monitor product quality throughout preparation and production, ensuring consistency in flavour, texture, appearance and presentation.

· Work closely with management, production staff and QA to coordinate operations, resolve issues and support continuous product improvement.

· Maintain compliance with food safety legislation, HACCP procedures, allergen management requirements and workplace health and safety standards.

· Assist with supervising, training and coordinating support staff to maintain efficient workflow and high production standards.

· Monitor inventory levels and control ingredient costs to minimise wastage through effective stock management.

· Ensure all raw ingredients and goods produced are correctly stored to maintain quality, freshness and compliance with food safety requirements.

· Maintain a clean, organised and efficient commercial kitchen, ensuring equipment is operated safely and maintained in good working order.

Skills and Experience

· At least three years of relevant experience as a Chef in a restaurant, catering, food manufacturing or comparable commercial kitchen environment.

· Demonstrated experience in R&D, planning, food costing, ordering, stock control and minimising food waste.

· Strong practical cooking skills and sound knowledge of food preparation methods, kitchen operations and presentation standards.

· Ability to monitor quality and consistency across all stages of food preparation and service.

· Sound knowledge of food safety, hygiene and workplace health and safety requirements.

· Ability to train, guide and work effectively with staff in a fast-paced environment.

· Good communication, organisational and time-management skills.

Qualifications

· An AQF associate degree, Advanced Diploma or Diploma in Commercial Cookery, Hospitality or a closely related field is preferred Alternatively, at least three years of relevant experience may be considered in place of formal qualification.

· Relevant food safety certification will be regarded.

What We Offer

· The opportunity to work with a nationally recognised manufacturing business in a professional and supportive commercial kitchen environment.

· Training and development opportunities.

· The chance to contribute to product quality, flavour development, kitchen standards and the ongoing growth of Invidia Foods.

How to Apply

Please submit your resume and a cover letter outlining your relevant qualifications, commercial cooking experience and suitability for the position.

Pay: $80,000.00 per year

Experience:

Chef: 3 years (Required)

Work Location: In person

Quick Apply

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