13
pastry jobs in pacific fair shopping centre, qld
Dipcro Pastry —Surfers Paradise QLD
- $26.44 - $59.49 an hour
- Part-time
- Customer service
- In-person
- Café
- Employee discount
- Free food
Quick Apply
6d
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
7d
The Bread Social —Currumbin Waters QLD
- $65,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Employee discount
Quick Apply
1d
Mark Daniel's Patisserie —Robina QLD
- $27.50 - $35.00 an hour
- Full-time
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Burleigh Baker Paradise Point —Paradise Point QLD
- $28 - $32 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Free food
Quick Apply
17h
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Bakery
14d
Brooklyn Donut & Coffee Co —Pacific Fair Shopping Centre QLD
- $16 - $50 an hour
- Urgently hiring
- Customer service
- No experience needed
- In-person
- Employee discount
Quick Apply
14d
Burleigh Baker —Paradise Point QLD
- $24.23 - $33.00 an hour
- 8 hour shift
- Customer service
- In-person
- Cash handling
- Free food
Quick Apply
8d
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
Mark Daniel's Patisserie —Robina QLD
- $30 - $40 an hour
- Weekend availability
- Management
- Organisational skills
- In-person
- Employee discount
Quick Apply
3d
Banjos Bakery Cafe —Helensvale QLD
- Weekend availability
- Customer service
- Bakery
- Communication skills
- Employee discount
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JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
Trade qualification /be a qualified Chef. *Generous accommodation and food and beverage discounts including all properties within the Marriott International…
$30.68 - $53.69 an hour
Quick Apply
7d
Andaz Gold Coast —Gold Coast QLD
Train, mentor, and inspire junior chefs. Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step up.
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