Role: Pastry Chef
Seeking a culinary artist with a zest for experimentation. If you have the skills, experience, and desire to innovate in the world of puff pastry, Dipcro Pastry is your stage.
Key Responsibilities:
- Masterfully craft a diverse range of puff pastry items, balancing tradition with innovative flair.
- Lead the charge in developing avant-garde recipes that resonate with our brand's mission.
- Work in tandem with our dedicated café team to ensure excellence at every step.
- Uphold stringent food safety and hygiene standards.
- Preparing and measuring ingredients
- Preparing and baking various pastries and baked goods
- Maintaining a clean and organized workspace
- Ensuring all baked goods meet our quality standards
- Assisting with inventory management and ordering supplies
- Adhering to health and safety regulations
Pay: $26.44 – $59.49 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- What is your current visa status?
Experience:
- Pastry chef: 1 year (Preferred)
Work Authorisation:
Work Location: In person
