In-Demand Head chef Jobs in Joondalup Wa

Head Chef
Picoso Mexican Bar Y Cocina —Hillarys WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
4d
Head Chef
Cater Care Australia / Cater Care Services —Swanbourne WA
- $90,000 a year
- Full-time
- Culinary experience
- Customer service
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
FIFO Chef Supervisors and Head Chefs
Compass Group Australia —Perth WA
- $100,924 - $125,000 a year
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
14d
Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
9h
Head Chef
Baptistcare WA —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
Head Chef
BaptistCare —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
Head Chef/Kitchen Manager
Indian Dabbawala —Northbridge WA
- From $65,000 a year
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Barrow Island - Head Chefs
Compass Group Australia —Perth WA
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
Chef Manager - East Perth
Cater Care Australia / Cater Care Services —Perth WA
- $79,499 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance program
Quick Apply
Chef Supervisor
Brightwater Care —Inglewood WA
- Full-time
- Computer skills
- Leadership
- Kitchen experience
Full-Time Relief Chef Manager | Perth
Cater Care Australia / Cater Care Services —Bedford WA
- $80,000 a year
- 8 hour shift
- Culinary experience
- Food service
- Organisational skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Chef Manager
Compass Group Australia —Perth WA
- $85,000 a year
- Full-time
- Culinary experience
- Communication skills
2d
Head Chefs, Sous Chefs & Chef de Parties
Varsity —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Executive Sous Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
5d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills

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Head Chef

Picoso Mexican Bar Y Cocina
Hillarys WA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
4 days ago

Qualifications

Hospitality
Management
RSA
Culinary experience
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Head Chef for

Picoso Mexican Cucina

Location: Hillarys Boat Harbour, WA
Full-Time Position
Salary: $80,000 – $100,000 + Superannuation + Performance Incentives

Be Part of an Exciting New Restaurant Opening

Picoso Mexican Cucina is a brand-new waterfront restaurant preparing to open at the iconic Hillarys Boat Harbour. Combining vibrant Mexican flavours, premium ingredients, and exceptional hospitality, we are creating one of Western Australia’s most exciting dining destinations.

We are seeking an experienced and passionate Head Chef to join us ahead of opening and play a pivotal role in building the kitchen, developing the team, and establishing the standards that will define our success.

This is a unique opportunity to be involved from the ground up and leave your mark on a growing hospitality brand.

About the Role

As Head Chef, you will take full ownership of the kitchen operation, leading menu execution, team development, food quality, and financial performance.

You will work closely with ownership to deliver a menu that balances creativity, consistency, and profitability while maintaining the highest standards of food quality and kitchen operations.

This is a hands-on leadership role for a chef who thrives in a fast-paced environment and takes pride in building strong teams and efficient systems.

Key Responsibilities

Lead and manage all kitchen operations
Recruit, train, mentor, and develop kitchen team members
Ensure exceptional food quality, consistency, and presentation standards
Manage food costs, labour costs, stock levels, and wastage
Maintain strong kitchen systems and operational procedures
Manage supplier relationships, purchasing, and inventory control
Ensure compliance with all food safety, hygiene, and workplace health and safety requirements
Drive kitchen performance and profitability through effective cost management
Collaborate with management on menu development and seasonal offerings
Create a positive, professional, and high-performance kitchen culture

What We’re Looking For

Proven experience as a Head Chef or an accomplished Sous Chef ready to take the next step
Strong leadership and people management skills
Experience managing high-volume restaurant operations
Excellent understanding of food costing, labour management, and kitchen financial performance
Passion for delivering exceptional food and guest experiences
Strong organisational and communication skills
Ability to remain calm and effective under pressure
Sound knowledge of food safety and compliance requirements
Experience with Mexican, Latin-inspired, or modern casual dining concepts is highly regarded but not essential

What We Offer

Competitive salary package based on experience
Performance-based bonus opportunities
Creative input and influence over menu development
Opportunity to build and lead your own kitchen team
Staff meals and employee benefits
Supportive ownership team committed to long-term success
Genuine career growth opportunities within an expanding hospitality group
The opportunity to be part of a flagship waterfront restaurant from day one

Apply Now

If you’re a passionate culinary leader looking for an exciting new challenge and the opportunity to launch a brand-new venue, we would love to hear from you.

Please send your resume to [email protected] and a brief cover letter outlining your experience, leadership style, and why you would be a great fit for Picoso Mexican Cucina.

Only shortlisted candidates will be contacted

Pay: $80,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in joondalup wa

Head Chef

Head Chef

FIFO Chef Supervisors and Head Chefs

Chef (CDP, Junior Sous, Sous & Head)

Head Chef

Head Chef

Head Chef/Kitchen Manager

Barrow Island - Head Chefs

Chef Manager - East Perth

Chef Supervisor

Full-Time Relief Chef Manager | Perth

Chef Manager

Head Chefs, Sous Chefs & Chef de Parties

Head Chefs, Sous Chefs & Chef de Parties

Executive Sous Chef

Casual Chef in Charge

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

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