In-Demand Sous chef Jobs in East Perth, Wa

Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Sous Chef
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Chef/Sous Chef
Nook & Co. Cafe —Subiaco WA
- $32 - $40 an hour
- Weekend availability
- Management
- In-person
- Café
- Employee discount
- Free food
Quick Apply
1d
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Perth WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
4d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
4d
Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
13d
Full Time Chef de Partie
Uncommon Ground Group —Middle Swan WA
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
Sous Chef - Carine Glades Tavern
Endeavour Group —Duncraig WA
- Full-time
- Employee assistance program
12d
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
14d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
13d
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef de Partie
Brighton Wine Bar —Scarborough WA
- From $80,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
8d
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Chef de Partie
Good Drinks Australia —Fremantle WA
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
Relevant culinary qualifications and/or demonstrated industry experience. Provide guidance and support to junior kitchen team members where required.
$79,499 - $110,000 a year
Quick Apply

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Sous Chef– Luxury Hotel

LHR -
Perth WA

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $90,000 a year

Qualifications

Management
Culinary experience
Cooking
Research
Microsoft Office
POS
Leadership
Kitchen experience

Full Job Description

Job Title: Sous Chef (Full-time) – Luxury Hotel

Location: Perth, Western Australia

About Us:

Join the culinary team at Perth’s most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.

Job Description:

As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.

Key Responsibilities:

Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
Address and resolve any issues that arise, taking control of challenging situations with poise.
Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
Enforce and comply with all sanitation regulations and safety standards.
Maintain a positive and professional relationship with coworkers and guests alike.
Conduct training in various cooking methods, ingredients, equipment, and procedures.
Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
Collaborate with colleagues to prepare and finalize menus.
Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
Contribute to the creation of marketing content in collaboration with the marketing department.

What We Offer:

Competitive salary package.
Opportunity to work in one of Perth’s most prestigious luxury hotels.
Professional growth and development within a world-renowned hospitality brand.
A supportive and collaborative work environment.

Requirements:

Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.

Exceptional culinary and managerial skills.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent time management and ability to work under pressure.
Up-to-date knowledge of culinary trends and best practices.
Leadership skills and the ability to manage kitchen staff effectively.
Proficiency in kitchen management software and POS systems.

How to Apply:

If you’re ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you! Apply here now with your resume!

www.labourhireandrecruitment.com.au

www.lhr.net.au

Company Overview

Please visit https://www.lhr.net.au for more information

Quick Apply

Refine Your Search

sous chef jobs in east perth, wa

Sous Chef– Luxury Hotel

Chef (CDP, Junior Sous, Sous & Head)

Sous Chef

Chef/Sous Chef

Sous Chef - Rockpool Bar & Grill Perth

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cooee | Sous Chef

Sous Chef

Full Time Chef de Partie

Sous Chef - Carine Glades Tavern

Chef De Partie - Santini Bar & Grill | QT Perth

Head Chef

Casual Chef in Charge

Full Time Chef

Line Chef (Chef de Partie)

Casual Chef

Chef de Partie

Chef

Chef de Partie

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