In-Demand Sous chef staff dining Jobs in Cabramatta Nsw

Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
7d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
11h
Sous Chef
Fior Restaurant —Gymea NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
10d
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
6d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
6h
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
14d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
10h
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
10d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
2d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply

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Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
Staff discounts at all Ducks locations. Preparing and cooking dishes to a high and consistent standard. Working closely with the Head Chef and Sous Chef team.
$35.40 an hour
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.
$70,000 - $110,000 a year
Quick Apply
7d

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Casual Chefs | Rosebery

Three Blue Ducks -
Rosebery NSW

Apply Now

Job Details

Casual
$35.40 an hour

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Cooking
Knife skills
Communication skills

Full Job Description

About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

We’re looking for an experienced and motivated Chef de Partie to join the kitchen team at Three Blue Ducks Rosebery.

This is a key role within our back-of-house team, responsible for running a section of the kitchen and delivering consistently high-quality dishes in a fast-paced, high-volume environment. You’ll work closely with the Head Chef and Sous Chefs to execute our seasonal menu, maintain strong service standards, and contribute to a positive and collaborative kitchen culture.

We’re after a chef who is passionate about great produce, takes pride in presentation and consistency, and thrives in a busy service environment. You’ll be part of a team that values respect, communication, and a genuine love for good food.
Current trading hours are Tuesday - Saturday Lunch & Dinner, Sunday Lunch.

What you’ll be doing

Running a designated section during service
Preparing and cooking dishes to a high and consistent standard
Working closely with the Head Chef and Sous Chef team
Supporting smooth and efficient service during busy periods
Maintaining high food safety, hygiene, and kitchen presentation standards
Assisting with prep, stock control, and daily kitchen operations
Contributing to menu execution and seasonal changes

What we’re looking for

Previous Chef de Partie experience preferred (or strong Commis Chef ready to step up)
Passion for seasonal, high-quality produce
Strong knife skills and solid technical cooking ability
Calm, organised and reliable under pressure
Strong teamwork and communication skills
Positive attitude and willingness to learn and grow
Genuine passion for hospitality and great food

Why Join Us
- Be part of leading a flagship, multi-concept venue in a beautiful regional setting
- The chance to be part of a business that genuinely cares - about people, produce and the planet
- Long-term growth and development within the business
- Staff discounts at all Ducks locations
- Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
- Opportunities for growth within a respected, values-driven group
Want to be a Duck? We’d love to hear from you - Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. We’re on the lookout for casual chefs to join our crew at Three Blue Ducks Rosebery.

Apply Now

Refine Your Search

sous chef staff dining jobs in cabramatta nsw

Casual Chefs | Rosebery

Head Chef/Kitchen Manager

Sous Chef - Staff Dining

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef – The Last Slice (TLS)

Pastry Sous Chef

Senior Line Cook

Chef

Chef De Partie

Head Chef - Rydges Darling Square

Chef de Partie

Sous Chef

Chef de Partie - Rydges Darling Square

Demi Chef Pastry

Chef de Partie - Bacar Restaurant & Bar

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