In-Demand Head chef Jobs in Bli Bli, Qld

Head Chef
Flaxton Gardens —Flaxton QLD
- Full-time
- In-person
- Kitchen experience
Quick Apply
Head Chef
Marina Mooloolaba —Mooloolaba QLD
- $659.74 - $1,060.46 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef
Kickon Group —Mooloolaba QLD
- $90,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
Quick Apply
9d
Head Chef (Senior Sous)
AccorHotel —Noosa Heads QLD
- $95,000 - $100,000 a year
- Full-time
- Management
- Cooking
- No degree
Quick Apply
Head Chef
Ricks on 6th —Maroochydore QLD
- $65,978.10 - $85,000.00 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
1d

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Full Time Chef
Dee Den Restaurant Pty Ltd —Buderim QLD
Experienced in busy, full-service kitchens (minimum 2 years). Help with cleaning duties and closing kitchen at the end of shift.
$79,500 - $80,000 a year
Quick Apply
13d
Chef/Cook
Geyl Investments Pty Ltd —Montville QLD
This is a casual position that will include weekend shifts and some nights- averaging 4 days per week, as we do weddings throughout the year there are…
$56,806.12 - $80,000.00 a year
Quick Apply

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Head Chef

Flaxton Gardens
Flaxton QLD

Quick Apply

Job Details

Permanent | Full-time

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Kitchen experience

Full Job Description

.Head Chef / Soux Chef – Flaxton Gardens, Sunshine Coast Hinterland

Flaxton Gardens is under new management. As a premium wedding venue, we are looking for an experienced Head Chef/Soux Chef who is ready to lead a team of dedicated people. Someone who can build and run a tight kitchen operation, take genuine ownership of the position and thrive in the high-volume, high-standards environment in a premium location. This is an exciting opportunity for you to showcase your talents as a chef and a leader.

The Role

You will take ownership of the kitchen operation end to end — from pre-opening setup through to daily service, rosters, team development, and ongoing menu refinement.

As well as weddings and functions, we run a small café/bar which caters for breakfast and lunch Wednesday to Sunday.

Key Responsibilities

§ Lead all kitchen operations across prep, service, and close. Maintaining a standard of excellence across every area.

§ Attention to detail. Excellent organisation and planning skills.

§ Creating new dishes and planning menus.

§ Oversee supplier relationships, ordering, and stock control

§ Maintain rigorous food safety and hygiene standards in line with Queensland Health requirements.

§ Establish and maintain a good working relationship between whole team, front-of-house and kitchen to ensure seamless communication during service

What We're Looking For

§ Proven Head Chef or Senior Sous Chef experience in a high-volume, quality-focused environment.

§ Strong plating and presentation standards. The menu needs to look as good as it tastes

§ A leader who builds people up, stays calm under pressure, and holds the standard without compromise.

§ Solid understanding of kitchen financials — food cost, wastage, and labour costs, etc.

§ Current Food Safety Supervisor certification

What We Offer

§ Salary is negotiable and commensurate with experience

§ Direct input into menu development

§ If you are a Chef who takes pride in what you present on the plate, to enhance the Flaxton Garden experience, please contact us.

Please respond by attaching your Resume and a short note about yourself.

Work Location: In person

Quick Apply

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