In-Demand Junior sous chef Jobs in Barangaroo, Nsw

Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Junior Sous Chef
Boronia Kitchen —Gladesville NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
VINERIA LUISA | Sous Chef
Vineria Luisa —Enmore NSW
- $75,000 - $80,000 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef De Partie - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Sous Chef
IL RITROVO SYDNEY —Zetland NSW
- Up to $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Sous Chef
El-Ajouz pty ltd —Miranda NSW
- $63,523.48 - $89,291.73 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
4d
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
11d
Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie
House of Bungalow —Surry Hills NSW
- $70,000 - $78,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef de Partie
Searock Grill - ECQ Steakhouse PTY LTD —Sydney NSW
- $58,023.83 - $80,971.21 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
4d
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
4d
Cook/Chef
Green Lab International —Sydney NSW
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
4d

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Junior Sous Chef

House Made Hospitality -
Sydney NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Transportation links

Qualifications

Management
Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

HOUSE MADE HOSPITALITY

House Made Hospitality believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun.

House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking and entertainment venue in the Sydney CBD, set within a heritage wool store in Circular Quay. Hinchcliff House encompasses Grana Restaurant, Lana Restaurant, Apollonia Bar, Bar Mammoni and Level Two function area.

Also part of House Made Hospitality are This Way Canteen and Martinez Restaurant in the Sydney CBD region, The Carrington in Surry Hills and Promenade Bondi and Etheus, located in the popular Bondi Beach area.

Martinez overlooks Sydney harbour with a bright and breezy venue and a French Riviera-inspired menu. Promenade Bondi Beach is located in the old Bondi Pavilion and incorporates formal restaurant dining, an open-aired terrace, bar, cafe and beach kiosk, while the nearby Etheus offers a Greek menu that is fire-led and full of flavour in a sun-drenched and unpretentious setting. The Carrington is a well-known local with delicious pub food and a mix of indoor and outdoor dog-friendly spaces.

The latest additions to the House Made Hospitality are located in the new Wunderlich Lane district in Surry Hills. Island Radio is a new Asian-inspired eating-house and noodle bar, while the new Vitelli's Upstairs is an Italian restaurant that takes cues from old New York red-sauce joints.

THE OPPORTUNITY

House Made Hospitality is seeking an experienced Junior Sous Chef to join the kitchen team at Hinchcliff House in Circular Quay. Hinchcliff House is comprised of numerous restaurants, bars, a cafe, takeaway shop, bakery, pasta room, dessert kitchen and major event space.

The Junior Sous Chef role is an opportunity to join a fun, upbeat team that cares about provenance, the environment and most of all, cooking delicious cuisine. In this position, you will be able to learn and develop your skills under the guidance of hands-on leaders to help take your culinary career to the next level.

As part of House Made Hospitality, your work will provide:

an opportunity to join & lead a multi-faceted kitchen operation;
a full-time position with an attractive salary & benefits;
extensive kitchen with a true farm-to-table ethos;
support from a hands-on ownership team;
training & development opportunities;
exciting career growth within an expanding hospitality group; and
straight shifts only & easy transport links.

THE ROLE

Working closely with renowned hospitality professionals, as Junior Sous Chef, you will be responsible for:

assisting the Head Chef & Sous Chef to lead a large culinary team of passionate chefs/cooks;
kitchen management & overseeing a kitchen section;
preparing & cooking dishes;
supporting the kitchen & FOH staff in delivering great food on a consistent basis;
assisting with stock control & ordering supplies
financial management & cost-control processes within scope of responsibilities;
working in a fast-paced, high-volume environment with a strong focus on the delivery of high standards through every service;
making recipes from scratch using only locally-sourced ingredients;
working as part of a team that encourages positivity in the workplace;
helping to train, motivate & develop junior chefs;
ensuring compliance to all regulations, food safety standards & WHS requirements; and
quality control of all food production.

Full-Time Salary Range: $80,000-$85,000

ABOUT YOU

To be successful in this position, you will need to have:

appropriate culinary trade qualifications/training;
prior & proven experience in a similar role & at a similar level;
at least 3+ years' experience as a Chef;
experience with Italian cuisine;
experience working across different kitchen stations;
a comprehensive understanding of WHS / food safety procedures;
a passion for working with local producers to source the finest produce;
cooperation skills & the ability to work well within a team;
ability to supervise & train junior kitchen staff;
excellent written/verbal communication skills;
leadership & management skills;
exceptional time management & organisation;
a willingness to learn & take on board new skills;
a positive attitude; and
the desire to cook delicious food.

ABOUT US

House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart. Our ambition is to build unique concepts that create a sense of place and deliver a great experience. Our focus is on how people feel in our venues. Our culture is consistent with humility, generosity and warmth at its core. Our passion is what we do, and we enjoy every bit of it.

Our venues currently include Hinchcliff House, Promenade Bondi, This Way Canteen, Etheus, Martinez Restaurant & Bar, The Carrington, Island Radio and the new Vitelli's Upstairs - with many more to come.

If this sounds like the opportunity for you, please APPLY NOW.

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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