In-Demand Services operations manager/head chef Jobs

Head Chef
Spice Story eatery —North Lakes QLD
- $80,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
6d
Cook
CASA DE AMOR MEXICAN BAR & KITCHEN —Hobart TAS
- $79,500 - $80,500 a year
- Full-time
- Customer service
- Cooking
- Food service experience
- Employee discount
Quick Apply
Chef de Partie at Flagstick Bistro
Flagstick bistro —Eugowra NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Cook
Amentum —Alice Springs NT
- Full-time
- Hospitality
- Bachelor's degree
- Business
5d
Head Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- Full-time
- Bar
- Culinary experience
- First Aid Certification
- Commuter assistance
- Parental leave
Quick Apply
Restaurant Manager
Terrace Perth Hotel —Perth WA
- $80,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
11d
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
13d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
6d
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
12d
Chef Manager - FIFO - 14/14
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Leadership
Quick Apply
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
- Full-time
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
5d
Restaurant Manager
Royal Automobile Club of WA —Western Australia
- Weekend availability
- Hospitality
- Management
- Budgeting
- Employee discount
10d
Venue Manager
Paper Scissors Rock Brew Co. —Barkly VIC
- Full-time
Chef
Travel + Leisure Co. —Mission Beach QLD
- Part-time
- Resort
Quick Apply
11d
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership

I want to receive the latest job alert for services operations manager/head chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

services operations manager/head chef jobs near

Head Chef

Spice Story eatery
North Lakes QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $83,000 a year
6 days ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Diploma
Communication skills

Full Job Description

Experienced Indian Cuisine Head Chef Needed – Spice Story Eatery (North Lakes)

Salary: $80,000 to $83,000 per annum

About Us: Spice Story Eatery, located in North Lakes, is a popular destination for authentic Indian cuisine. We pride ourselves on providing high-quality food and excellent service. As we continue to grow, we are looking to expand our team with a passionate chef who is eager to contribute to our dynamic kitchen.

Job Description: We are seeking an experienced Indian Cuisine Head Chef to join our team. If you have a passion for Indian cooking, especially with tandoor and curry dishes, and thrive in a fast-paced environment, this could be the perfect role for you.

Key Responsibilities:

Planning and organising the preparation and cooking of meals in accordance with the restaurant’s menu and service requirements.
Preparing and cooking a variety of dishes, including traditional Indian cuisine, tandoori items, curries, and regional specialties.
Estimating food and labour costs and assisting with the efficient ordering of food supplies and kitchen stock.
Monitoring the quality, taste, presentation, and consistency of dishes at all stages of preparation and service.
Overseeing daily kitchen operations, including food preparation, cooking processes, portion control, and meal service.
Discussing food preparation issues, menu planning, and kitchen operations with the Manager/Owner, kitchen staff, and waiting staff.
Demonstrating cooking techniques and advising kitchen staff on appropriate cooking procedures and presentation standards.
Ensuring all food is prepared and cooked in accordance with hygiene, food safety, and workplace health and safety requirements.
Explaining and enforcing hygiene regulations and maintaining a clean, safe, and organised kitchen environment.
Working collaboratively with kitchen and waiting staff to ensure smooth and timely food service.
Assisting with inventory control, stock rotation, and proper storage of food supplies.
Selecting, supervising, and training kitchen staff where required.
Freezing, preserving, and storing food items appropriately for future use where required.

Qualifications and Requirements:

Minimum 3 year of experience as an Indian Cuisine Chef.

Certificate III or IV in Commercial Cookery.

Diploma in Hospitality Management.

Experience in Tandoor and Curry cooking.

Must be available to work weekends.

Strong communication and teamwork skills.

Pay: $80,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Head Chef

Cook

Chef de Partie at Flagstick Bistro

Head Chef - Immediate start

Sales Coordinator

Venue Manager - Grand Bar

Cook

Head Chef | Cruise Whitsundays

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Chef

Chef de Partie, Mindil Beach Casino Resort

Chef Manager - FIFO - 14/14

Food & Beverage Manager

Sous Chef - Rydges Canberra

Restaurant Manager

Venue Manager

Chef

Restaurant Supervisor

I want to receive the latest job alert for services operations manager/head chef

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected