In-Demand Services operations manager/head chef Jobs

Chef/Cook
Indian Brothers Restaurant Cairns —Cairns QLD
- $80,000 - $85,000 a year
- Weekend availability
- Cooking
- No degree
- In-person
Quick Apply
5h
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
Quick Apply
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Assistant F&B Manager - Rydges Sydney Airport
EVT Group —Mascot NSW
- Full-time
- Resort
- Parental leave
Corporate Chef - Sydney
Cater Care Australia / Cater Care Services —Parramatta NSW
- Full-time
- Remote
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Sous Chef
Bright Brewery —Bright VIC
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Kitchen Attendant - Nambucca Heads V-Wall Pavilion
Ingenia Communities —Nambucca Heads NSW
- Hospitality
- Food service experience
- Employee discount
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service experience
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns
Sodexo —Queensland
- Full-time
Quick Apply
Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds
Sodexo —Queensland
- Full-time
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Casual Catering Assistant
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Full-time Catering Assistants | YHIDC
Downer Group —Northam WA
- Full-time
- Communication skills
- Kitchen experience
- Employee assistance program
Venue Manager
Paper Scissors Rock Brew Co. —Barkly VIC
- Full-time
Head of Restaurants
Swillhouse —Australia
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee discount

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services operations manager/head chef jobs near

Chef/Cook

Indian Brothers Restaurant Cairns
Cairns QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
5 hours ago

Benefits

Visa sponsorship

Qualifications

Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Job Description

Position Title: Chef / Cook (Indian Cuisine)
Employment Type: Full-time / Part-time / Casual
Location: [Insert restaurant name and location]
Reporting To: Head Chef / Restaurant Manager / Business Owner

Position Overview

The Chef / Cook (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes in accordance with traditional recipes, restaurant standards, and food safety requirements. The role requires strong knowledge of Indian spices, cooking techniques, and regional cuisines, while ensuring consistency, quality, and efficiency in a fast-paced commercial kitchen.

Key Duties and Responsibilities

Food Preparation and Cooking

Prepare, cook, and present authentic Indian cuisine, including curries, tandoori dishes, breads, rice, snacks, and desserts
Use traditional Indian cooking methods such as tandoor cooking, tempering (tadka), slow cooking, and spice blending
Ensure consistency in flavour, portion size, and presentation
Prepare and manage marinades, gravies, masalas, and spice mixes
Assist with menu development and daily specials as required

Kitchen Operations

Set up and manage kitchen stations efficiently before and during service
Coordinate with other kitchen staff to ensure timely service
Monitor cooking times and food quality during peak service periods
Minimise food wastage and maintain cost-effective operations

Food Safety and Hygiene

Comply with all food safety standards, including Food Standards Australia New Zealand (FSANZ) requirements
Maintain cleanliness and hygiene of kitchen equipment, work areas, and storage areas
Ensure proper storage, labelling, and rotation of food items
Follow workplace health and safety policies at all times

Stock Control and Inventory

Assist with ordering, receiving, and checking stock for quality and quantity
Monitor stock levels of spices, dry goods, and fresh ingredients
Ensure correct storage of specialty Indian ingredients

Teamwork and Communication

Work cooperatively with kitchen and front-of-house staff
Follow instructions from senior chefs and management
Train and supervise junior kitchen staff where required

Skills and Experience

Essential

Proven experience as a Chef or Cook specialising in Indian cuisine
Strong knowledge of Indian spices, herbs, and regional cooking styles
Ability to operate commercial kitchen equipment, including tandoor ovens
Knowledge of food safety, hygiene, and workplace health and safety standards
Ability to work under pressure in a fast-paced restaurant environment

Desirable

Certificate III or IV in Commercial Cookery or equivalent
Experience in North Indian, South Indian, or regional Indian cuisines
Experience in menu planning and cost control

Personal Attributes

Passion for Indian cuisine and food quality
Strong attention to detail and consistency
Reliable, punctual, and well-organised
Ability to work independently and as part of a team

Work Conditions

Shift work including evenings, weekends, and public holidays
Standing for extended periods and manual handling may be required

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Chef/Cook

Head Chef | Full-time | Petit Crenn Melbourne

Sous Chef

Head Chef - Immediate start

Duty Manager- Front Office

Executive Chef - Rydges North Sydney

Assistant F&B Manager - Rydges Sydney Airport

Corporate Chef - Sydney

Chef - Driftwood Restaurant Rivershore

Sous Chef

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Chief Steward

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

Casual Catering Assistant

Full-time Catering Assistants | YHIDC

Venue Manager

Head of Restaurants

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