In-Demand Cook Jobs in Canning Vale, Wa

Cook
ITSI PTY LTD —Harrisdale WA
- $78,000 - $82,000 a year
- Weekend availability
- Cooking
- Food service experience
- In-person
Quick Apply
1d
Chef / Cook – Daytime Café
Smoults Larder —Maylands WA
- $28 - $48 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Cook position
Tiamo Cafe —Nedlands WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
6d
Cook
DARAWNATURE PTY LTD —Fremantle WA
- $80,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
4d
Cook/Chef
Spirals Early Learning Armadale —Armadale WA
- Part-time
- Management
- Cooking
- Experience working with children
Quick Apply
4d
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $34.96 - $69.93 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
12d
FIFO Cook
Cater Care Australia / Cater Care Services —Perth WA
- $79,000 - $80,000 a year
- Full-time
Quick Apply
Cook/Chef
The Clean Food Store —Subiaco WA
- $33 - $40 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Free food
Quick Apply
10d
Breakfast Cook
Croff Bakehouse —West Leederville WA
- $34 - $35 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Causual/ Part time/ Potential full time kitchenhand and cook
Cherry's Catering —Malaga WA
- $28 - $35 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
13d
Commi Chef & Cook - Part time - Holiday Inn Perth City Centre
Holiday Inn —Perth WA
- $27.97 - $44.18 an hour
- Part-time
- Organisational skills
- Communication skills
- Time management
- Parental leave
6d
Upcoming Casual Contemporary Asian Cafe Chef/Cook
Miss Potz/MAZA —Mount Lawley WA
- $33 - $38 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
9d
Cook
Mima Pizzeria —Dianella WA
- $75,000 - $82,000 a year
- Full-time
- In-person
- Restaurant
Quick Apply
13d
Cook/Chef
Miso bento —Westminster WA
- From $33.85 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Production Kitchen Cook, Perth Airport
Delaware North —Perth WA
- Rotating roster
- Culinary experience
- Kitchen experience
8d
Cook
Queensland Government —Darling Downs WA
- Temporary
- Hospitality
- Cooking
- Communication skills
- Health insurance
- Employee assistance program
10d
Cooks
Lawley's Bakery Cafe —Osborne Park WA
- Full-time
- Café
Cook - Cockburn
Guzman y Gomez —Success WA
Quick Apply
COOK
Arirang Korean BBQ Restaurant - City —Karrinyup WA
- $28 - $30 an hour
- Temporary
- No experience needed
Quick Apply
Cook - Mount Lawley
Guzman y Gomez —Mount Lawley WA
Quick Apply

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Cook

ITSI PTY LTD -
Harrisdale WA

Quick Apply

Job Details

Full-time | Contract
$78,000 - $82,000 a year
1 day ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Food service experience
Food preparation
Food safety
Restaurant experience

Full Job Description

About the role

ITSI PTY LTD trading as On Fire Charcoal Chicken is seeking a skilled and reliable full-time Cook to join our kitchen at 24/120 Yellowwood Avenue, Harrisdale, Western Australia 6112.

The role is hands-on and primarily involves preparing, cooking, marinating and presenting food in accordance with established recipes, portion standards and food-safety requirements, while supporting efficient service during busy trading periods.

Key duties and responsibilities

Prepare ingredients and cook a range of menu items, including charcoal chicken, meats, sauces, sides and accompaniments, using established recipes and portion standards.
Prepare and cook rice in accordance with established recipes, portion requirements and food-safety standards, ensuring consistent texture, quality and serving size.
Prepare salads and cold accompaniments, including washing, cutting, slicing and portioning vegetables and other ingredients in accordance with recipe and presentation requirements.
Marinate meats and poultry and prepare ingredients for cooking in accordance with established kitchen procedures.
Use grills, ovens, fryers, rotisseries and other commercial cooking equipment to prepare food safely, efficiently and to the required level of doneness.
Inspect ingredients before preparation and ensure food is stored, labelled and rotated correctly to maintain freshness and quality.
Organise and coordinate food preparation so customer orders are cooked accurately and completed within required service times.
Follow standard recipes, cooking methods and portion controls to achieve consistent taste, texture, appearance and serving size.
Check food temperatures and apply safe food-handling practices throughout preparation, cooking, cooling, reheating and service.
Monitor day-to-day kitchen stock levels, assist with receiving supplies and advise when ingredients and kitchen consumables require replenishment.
Reduce avoidable food waste through correct preparation methods, portioning, storage and rotation of ingredients.
Maintain clean and sanitised preparation benches, utensils, cooking equipment and work areas in accordance with hygiene procedures.
Work closely with other kitchen and service staff to maintain an efficient flow of orders and consistent food quality.
Prepare food for dine-in, takeaway, delivery and larger-volume orders as required by the business.
Follow workplace health and safety procedures and report equipment faults, hazards or food-safety issues promptly.

Skills and experience

Relevant commercial cookery qualification, preferably Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification and/or relevant industry experience.
Relevant experience working as a Cook in a commercial restaurant, takeaway or other fast-paced food-service environment.
Sound knowledge of food preparation, cooking techniques, salad and cold-food preparation, kitchen hygiene, temperature control and safe food handling.
Ability to prepare and cook food efficiently during busy service periods while maintaining consistent quality and portion standards.
Ability to follow recipes and kitchen procedures and work effectively as part of a team.
Availability to work rostered shifts, including evenings, weekends and public holidays where required.

How to apply

Please submit your resume and a brief cover letter outlining your relevant cookery experience and availability to [email protected]

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in canning vale, wa

Cook

Chef / Cook – Daytime Café

Cook position

Cook

Cook/Chef

Looking for chef/cook at Subiaco Hotel Perth

FIFO Cook

Cook/Chef

Breakfast Cook

Causual/ Part time/ Potential full time kitchenhand and cook

Commi Chef & Cook - Part time - Holiday Inn Perth City Centre

Upcoming Casual Contemporary Asian Cafe Chef/Cook

Cook

Cook/Chef

Production Kitchen Cook, Perth Airport

Cook

Cooks

Cook - Cockburn

COOK

Cook - Mount Lawley

I want to receive the latest job alert for cook in canning vale, wa

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