In-Demand Demi chef Jobs

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Hobart TAS
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Darwin NT
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
3d
Chef (Cook Level) Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $33.35 - $34.82 an hour
- Full-time
- Hotel experience
- Resort
- Kitchen experience
- Relocation assistance
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
13d
Expressions of Interest - Atura Oran Park
EVT Group —Oran Park NSW
- Front desk
- Hotel experience
- Kitchen experience
- Parental leave
Demi Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Demi Chef
Happysoul Catering Pty Ltd —Tura Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Demi Chef
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
5d
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Demi Chef
PARKROYAL Parramatta —Parramatta NSW
- $74,554.48 a year
- Full-time
- Hospitality
- Education
- Organisational skills
- Employee assistance program
- Employee discount
Quick Apply
22h
Demi Chef
CCIG Investments Pty Ltd t/a Daydream Island Resort —Whitsunday Islands QLD
- Weekend availability
- Organisational skills
- Hotel experience
- Resort
Quick Apply
7d
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Demi Chef
Alba Thermal Springs —Fingal VIC
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Wellness program
- Employee assistance program
Casual Demi Chef - Rydges Parramatta
EVT Group —Rosehill NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
14d
Commis / Demi /Chef de Partie (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Culinary experience
- Presentation skills
- No degree
14d
Demi Chef
RACV —Healesville VIC
- Weekend availability
- Culinary experience
- No degree
- Restaurant
- Employee discount
Demi Chef - Banquets (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
5d
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
11d
Demi Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Weekend availability
- Bar
- Cooking
- Hotel experience
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply

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Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Open Door Pub Co. Pty LTD -
Hobart TAS

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Tasmania. There are multiple roles available across the following regions: Hobart.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

demi chef jobs

Kitchen Opportunities TAS – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Kitchen Opportunities NT – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef (Cook Level) Opportunties (Relocate to Yulara, NT)

Demi Chef

Expressions of Interest - Atura Oran Park

Demi Chef - Rydges South Bank

Demi Chef

Demi Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Demi Chef

Demi Chef

Commi Chef

Demi Chef

Casual Demi Chef - Rydges Parramatta

Commis / Demi /Chef de Partie (Pre-Opening)

Demi Chef

Demi Chef - Banquets (Casual)

Demi Chef or Chef de Partie | Orion Hotel

Demi Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Experienced Demi Chef – Full-Time

I want to receive the latest job alert for demi chef

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