Culinary Opportunities
Commis Chef | Demi Chef | Chef de Partie
Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.
This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.
Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.
We are currently recruiting for:
- Commis Chefs
- Demi Chefs
- Chefs de Partie
About the opportunities
You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.
Depending on your role and experience, your responsibilities may include:
- Preparing and presenting dishes consistently and to a high standard
- Supporting daily mise en place and kitchen operations
- Maintaining food safety, hygiene and cleanliness standards
- Managing your section during service
- Supporting stock control, ordering and waste reduction
- Collaborating with culinary and food and beverage colleagues
- Contributing ideas, energy and a genuine sense of hospitality
- Helping create a positive, respectful and inclusive kitchen culture
