In-Demand Chef Jobs in Karalee Qld

Chef
LONESTAR IPSWICH PTY LTD —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick Apply
Chef
Falvey's Hotel Group —Yamanto QLD
- $36 - $59 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
8d
Wok Chef
Sain Baba Pty Ltd —Brassall QLD
- $27 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
13d
Carvery Chef and Sandwich Artist
Sandwich Chefs —Springfield QLD
- $18.00 - $40.69 an hour
- Weekend availability
- POS
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef at Gnocchi Gnocchi Brothers
Gnocchi Gnocchi Brothers —Paddington QLD
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
10d
Chef
Falvey's Sundowner Saloon —Haigslea QLD
- $36 - $59 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
8d
Cafe Chef part time /casual
brass and bloom cafe —East Brisbane QLD
- $30 - $40 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
1d
Casual Chef
Catering Project —Fortitude Valley QLD
- From $33.85 an hour
- In-person
- Communication skills
Quick Apply
Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Pizza Chef
The Grove Cafe & Pizza Near Me Boggo Road —Dutton Park QLD
- $40 - $50 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
10d
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14d
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
8d
Chef/Cook
wellington road bistro —East Brisbane QLD
- $1,100 - $1,200 a week
- Full-time
- In-person
Quick Apply
10d
Queensland & Brisbane Region - Chef
Compass Group Australia —Ipswich QLD
- $30.86 an hour
- Weekend availability
- Restaurant experience
6d
Chef De Partie
The Apollo Restaurant Group —Brisbane QLD
- $75,000 - $85,000 a year
- Full-time
Quick Apply
Pizzaiolo Chef
Olive and Angelo —Brisbane QLD
- $70,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
1st Year Apprentice Chef
Falvey's Hotel Group —Yamanto QLD
- From $57,344.19 a year
- Full-time
- CPR Certification
- No experience needed
- First Aid Certification
Quick Apply
3d
Chef/Cook
Banana Leaf Thai East Brisbane —East Brisbane QLD
- From $72,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick Apply
3d
Cooking Class Teachers / Passionate Smoking BBQ Chefs | BBQ School Brisbane
BBQ School —Indooroopilly QLD
- $40 - $50 an hour
- Every weekend
- Culinary experience
- Customer service
- Cooking
Quick Apply

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Chef

LONESTAR IPSWICH PTY LTD
Ipswich QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Time management

Full Job Description

Job Description

As a Chef at the newly opening Lone Star Rib House in Ipswich, you will be responsible for planning, preparing, and presenting high-quality meals while maintaining the restaurant's food quality, safety, and operational standards. You will play a key role in establishing kitchen operations, ensuring consistency, and contributing to an exceptional dining experience for guests.

Key Duties and Responsibilities

Plan and develop menus in consultation with management, considering seasonal produce, customer preferences, and business objectives.
Prepare, cook, and present a wide range of meals to Lone Star Rib House recipes and quality standards.
Create and develop new dishes and specials while maintaining consistency in taste and presentation.
Monitor food preparation and cooking processes to ensure meals are prepared efficiently and meet quality expectations.
Supervise, train, and coordinate kitchen staff, including cooks and kitchen hands, to ensure smooth kitchen operations.
Demonstrate cooking techniques and advise staff on food preparation, portion control, plating, and presentation.
Ensure compliance with Food Safety Standards, HACCP principles, and workplace health and safety regulations.
Monitor food quality at all stages of preparation, cooking, and service to maintain high customer satisfaction.
Manage stock levels by ordering food supplies, checking deliveries, rotating stock, and minimising food wastage.
Inspect the quality and freshness of ingredients and ensure proper storage procedures are followed.
Maintain accurate inventory records and assist in controlling food and labour costs.
Ensure kitchen equipment is used safely and report maintenance requirements when necessary.
Maintain a clean, organised, and hygienic kitchen environment at all times.
Assist with rostering, kitchen workflow planning, and coordinating service during busy trading periods.
Work collaboratively with front-of-house staff to ensure efficient service and prompt resolution of customer concerns.
Comply with all company policies, food safety regulations, and licensing requirements.

Skills and Experience

Proven experience as a Chef in a busy restaurant or hospitality environment.
Strong knowledge of grilling, steak preparation, burgers, ribs, seafood, and modern Australian cuisine.
Sound understanding of food safety, HACCP, and kitchen hygiene practices.
Ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organisational, communication, and time management skills.
Ability to work under pressure while maintaining high-quality standards.
Relevant commercial cookery qualification (Certificate IV in Kitchen Management or equivalent preferred).

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in karalee qld

Chef

Chef

Wok Chef

Carvery Chef and Sandwich Artist

Chef at Gnocchi Gnocchi Brothers

Chef/Sous Chef

Chef

Cafe Chef part time /casual

Casual Chef

Executive Chef

Pizza Chef

Demi Chef or Chef de Partie | Orion Hotel

Head Chef

Chef/Cook

Queensland & Brisbane Region - Chef

Chef De Partie

Pizzaiolo Chef

1st Year Apprentice Chef

Chef/Cook

Cooking Class Teachers / Passionate Smoking BBQ Chefs | BBQ School Brisbane

I want to receive the latest job alert for chef in karalee qld

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