In-Demand Sous chef Jobs in Parramatta, Nsw

Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
14d
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
10d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
6d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills

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Based on your search for sous chef jobs.

Cook
The Royal Leichhardt —Leichhardt NSW
Relevant qualifications such as a Certificate III in Commercial Cookery or equivalent experience. Flexibility with shift patterns and availability to work…
$80,000 - $90,000 a year
Quick Apply
Cook
Enigma Catering PTY LTD —Penrith NSW
Preparing menus according to dietary requirements of customers. Ensuring that food health and safety regulations are followed.
$75,000 - $85,000 a year
Quick Apply

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Qualified Chefs

Troys Hospitality -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Casual
Sydney

Meet new people
Great pay rates, paid weekly
Career progression opportunities

Calling all fully qualified Chefs! Whether your forte is à la carte, banquet or you’re experienced in aged care, we have a wide variety of roles to suit. If you are passionate about working with food, we’d love to have you on our team.

Why choose Troys?

Our staff are our assets, and just as important as our clients. Priority number one is making sure we put the right person in the right job, not just look for the easy fix.

Roles we are recruiting for:

Head Chef – Highly experienced in leading and directing all other kitchen staff. Capable of controlling and directing the food preparation process, supervising the kitchen team, and producing quality food and efficient service.

Sous Chef – The Sous chef is second to the Chef in command. Responsible for overseeing the kitchen in the Chefs absence, meeting high standards of food hygiene and assisting in training the kitchen team.

Chef de Partie – Oversees a particular area of food production. In large kitchens, each section chef might have several chefs working underneath them.

Banquet Chef – Responsible for the preparation and the production of large volumes of similar or alternate drop meals in the Banquet Kitchen Department.

A la Carte Chef – Working in restaurant kitchens. A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.

Aged Care / Industrial Chef – Working in Aged Care, Retirement villages, Hospitals and large industrial kitchens requires strong compliance with food hygiene and temperature testing. Chefs will be expected to cook for various dietary requirements and take allergies into account.

The successful candidate must have:

National Police Check (or willingness to obtain one)
Fully vaccinated
Minimum Cert III in Commercial Cookery
HACCP & OH&S understanding
Food Handling Certificate
Immaculate presentation skills
Must have own Chef knives

Apply Now

Refine Your Search

sous chef jobs in parramatta, nsw

Qualified Chefs

Chef de Partie - Peakhurst Hotel

Chef | Maggio's Cafe

Head Chef, Alberto’s Lounge

Chef de Partie (Full-Time)

Qualified Chefs | DIDO NSW | 14:7

Production Kitchen Supervisor

Chef de Cuisine

Demi Chef Pastry

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

Chefs of All Levels

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Why choose Troys?

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The successful candidate must have:

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