In-Demand Sous chef Jobs in Brookvale, Nsw

Sous Chef
Anglicare —Warriewood NSW
- Full-time
- Customer service
- Microsoft Office
- Computer skills
- On-the-job training
- Employee assistance program
Full time Sous Chef
Sawyers —Cherrybrook NSW
- $75,000 a year
- Full-time
- Management
- Cooking
- In-person
- Free food
Quick Apply
1d
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Junior Sous Chef - Room Service Kitchen
Shangri-La Hotels —The Rocks NSW
- Part-time
- Culinary experience
- Restaurant experience
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
8d
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
14d
Chef de Partie
House of Bungalow —Surry Hills NSW
- $70,000 - $78,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
11d
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
2d
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
11d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Sous Chef
Compass Group Australia —Sydney NSW
- $46 an hour
- Culinary experience
- Budgeting
- Leadership
- Parental leave
11d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Junior Sous Chef
House Made Hospitality —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- Full-time
- Management
- Culinary experience
- Cooking
- Parental leave
Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Head Chef/Kitchen Manager
Cabana Beach Kiosk —Narrabeen NSW
- $79,423 - $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply

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Sous Chef

Anglicare -
Warriewood NSW

Apply Now

Job Details

Full-time

Benefits

On-the-job training
Employee assistance program
Gym membership
Salary packaging

Qualifications

Customer service
Microsoft Office
Culinary Arts
Computer skills
Food safety
Communication skills

Full Job Description

Cook with purpose. Create meaningful dining experiences.
Lead café operations with creativity and excellence
Full-time role based at Warriewood Brook Seniors Living community
Achieve greater work-life balance with a Tuesday to Saturday shift schedule and only one night shift per week on Thursdays.
Enjoy salary packaging + wellbeing and career development benefits

Transform lives, every single day

Do you want a career that means more? At Anglicare Sydney, we bring the strength, the support, and the strategy to make it happen.

We’re a well-respected not-for-profit that has been serving society’s most vulnerable for more than 160 years. Each year, we achieve life-changing outcomes for over 40,000 people who rely on our person-centred support. And now, we’re extending our reach and impact even further.

As a Sous Chef at our Warriewood Brook Seniors Living community, you’ll play an integral role in creating high-quality meals and dining experiences for residents, guests, and community members. With a focus on food safety, quality, and service excellence, you’ll plan menus, coordinate café operations, and lead by example in a supportive and respectful environment.

Your opportunity

In this role, you’ll take ownership of daily café operations, from food preparation to service delivery, ensuring residents and visitors enjoy a warm, welcoming and memorable experience.

With professionalism and creativity, you will:

Deliver high-quality food and service to meet customer expectations
Plan and coordinate café operations, including menus and stock ordering
Proactively manage customer queries and provide timely solutions
Maintain compliance with HACCP, WHS, and food safety regulations
Monitor budgets, contribute to sales and marketing initiatives, and suggest process improvements
Lead and support café staff through on-the-job training and teamwork

What you’ll bring

You’re a passionate and experienced chef with a flair for customer service and teamwork. You thrive in a hospitality environment where quality, safety, and client satisfaction are paramount.

You will also need:

Commercial Cookery Certificate or equivalent
Minimum four years’ experience in the food industry
Strong knowledge of food safety, hygiene, and HACCP standards
Excellent communication and literacy skills
Computer skills (Microsoft Office preferred)
A collaborative and positive approach to leading and supporting others

Why Anglicare Sydney?

We provide meaningful opportunities and choice, both for the individuals and communities we support and the dedicated people here who make it happen.

At Anglicare, you’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future. You’ll belong to a community of kind, humble and respectful people of all faiths and backgrounds. You will also be supported to gain new knowledge, deepen your experience and expertise, and shape a rewarding career.

On top of that, here are just some of the tangible benefits you will enjoy in a career with us:

Flexible work options to get the most out of work and life Pay less tax on your income and increase your take home pay. With salary packaging, up to $15,900 of your income is tax free. Spend up to $2,650 on accommodation, meals, and entertainment also tax free with salary packaging. Ongoing professional development and leadership training to advance your career Exclusive discounts to over 400 retailers Employee Assistance Program and Fitness Passport with discounts to over 800 gyms for you and your family

Are you ready for a career that means more?

To apply for this role, please click the ‘Apply’ button. All applicants will receive a response.

Anglicare is as wonderfully diverse as the customers and communities we support. While we are guided by our Christian-based values, our team includes people of all faiths and backgrounds who share our commitment to serving others, and we value the diverse perspectives they bring. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, genders, abilities and cultural backgrounds.

Disclaimer: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

Application Close Date: August 25, 2026

Apply Now

Refine Your Search

sous chef jobs in brookvale, nsw

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