In-Demand Sous chef Jobs in Roselands, Nsw

Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
12d
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
1d
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
5d
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
8d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
3d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
2d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
2d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
4h

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ACN membership discounts for nurses. During the influenza season, all staff are required to provide evidence of a current influenza vaccination.

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Chef de Partie

NV Employment Pty Ltd
Marsfield NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Culinary Arts
Diploma
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Chef De Partie

At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.

We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.

Role Description:

This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.

Prepare, cook, and present high-quality dishes within your assigned section.

Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
Supervise, train, and mentor Commis Chefs and kitchen assistants.
Ensure all food preparation meets quality, consistency, and presentation standards.
Monitor food storage, inventory, and stock rotation to minimise wastage.
Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
Manage the section efficiently during busy service periods.
Assist with ordering supplies and liaising with suppliers as needed.

Qualifications:

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
Proven ability to manage a section and lead a small team effectively.
In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
Strong organisational and time management skills with the ability to work under pressure.
Understanding of HACCP, food safety regulations, and workplace health & safety.
Excellent communication and team collaboration skills.
Flexibility to work across a 7-day roster, including weekends and evenings.

Why Join Navarra?

Salary range of $77,000 – $85,000 + superannuation, based on experience.
Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth.
Work alongside highly skilled chefs in state-of-the-art kitchens.
Supportive and professional working environment where your creativity is valued.

APPLY NOW!

If you are ready to take your culinary career to the next level, apply today with your resume and a brief cover letter.

Company Overview

Please visit our company website for more information

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sous chef jobs in roselands, nsw

Chef de Partie

Novotel Cabramatta Breakfast Commi/Demi Chef

Executive Head Chef

Chef de Partie - Bacar Restaurant & Bar

Chef de Partie

Chef de Partie - Rydges Darling Square

Head Chef - Rydges Darling Square

Chef

Production Kitchen Supervisor

Junior Cook

Become a Events/Corporate Chefs in Sydney

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef Sydney

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