In-Demand Sous chef Jobs in Parramatta, Nsw

GRILL CDP — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $70,000 - $80,000 a year
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
10h
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
11d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
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7d
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The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience

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GRILL CDP — SOI FIRE (Potts Point)

Asian Fusion Group Pty Ltd
Potts Point NSW

Quick Apply

Job Details

Permanent | Casual
$70,000 - $80,000 a year
10 hours ago

Benefits

Employee discount
Free food

Qualifications

CPR Certification
Catering
Cooking
Driver Licence
First Aid Certification

Full Job Description

Salaried $70,000 – $80,000 + super (12%) + shared tips (est. $14,000 – $17,000 p.a.)

Soi Fire is Australia's first Thai grill house. We are hiring a Grill CDP — the fire specialist who owns the 2-metre gas char grill and konro finishing station.

The role. You are the fire. Every protein through the grill is yours — skewers, short rib finish, rump cap, pork belly hibachi transfer, chicken maryland, prawn char, fish cake char. You run the grill station across every service and hold peak volume Fri, Sat, and Sun. You report to the Sous Chef and work alongside a full brigade led by the Head Chef.

What you bring. Genuine live-fire experience — a proven season on a busy char grill under peak service. Grill discipline that holds through 30+ plates an hour without dropping quality. Composure at the fire when the pass is calling. Konro or hibachi familiarity is a real plus, not a requirement — training available for the right technician.

You know the difference between fire as decoration and fire as flavour, and you cook to the second one.

Must have full working rights in Australia. No sponsorship available.

Who this role is for. A grill chef with 3–6 years' fire experience who wants to specialise, not diversify. You'll own one of the most significant grill installations in a new Sydney venue, with genuine creative input on grill technique across the menu. Career pathway to Sous within the Soi Group as the business scales.

Trading pattern. Wed–Sat dinner (3pm – 11pm), Sunday continuous (10am – 9:30pm). Closed Monday and Tuesday.

What you receive. Salary above. Superannuation at 12%. Transparent shared tip pool, points-based, weighted for role responsibility. Meals on shift. Direct mentorship from the Sous and Head Chef, with technique input from the Executive Chef.

How to apply. CV plus a short paragraph — no cover letter, just why the grill matters to you — to [email protected]. Shortlisted candidates invited to a paid working trial. Serious enquiries only.

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

GRILL CDP — SOI FIRE (Potts Point)

Chef de Partie (Full-Time)

Production Kitchen Supervisor

Chef de Cuisine

Demi Chef Pastry

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

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I want to receive the latest job alert for sous chef in parramatta, nsw

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