In-Demand Sous chef Jobs in Parramatta Nsw

Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $34 - $37 an hour
- Weekend availability
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
23h
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
12d
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
4h
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience

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Chef de Partie (Full-Time)

Hilton -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Uniform provided

Qualifications

Culinary Arts
Supervising experience
Communication skills
Kitchen experience

Full Job Description

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are committed to an equitable and inclusive workforce and environment where Team Members can be their authentic selves with opportunity for all to learn, grow, succeed and thrive. Joining this award-winning #1 Great Place to Work Australia 2025 culture means:

Laundered uniform provided
110 discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 141 countries and territories around the world
Food & Beverage discounts, so enjoy the dining experience with your stay when you travel
Amazing award & recognition programs
Opportunities to participate in ESG activities
Flexibility so you can Thrive and make space for what matters most
Hilton Sydney pays above the HIGA Level 6

What will I be doing?

A Chef de Partie, will supervise team and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standards
Prepare and present high-quality food
Supervise team
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist the Chef de Cuisine and Sous Chef in the training of company procedures and compliance
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware the high-quality

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivate teams
Excellent communication skills
Knowledge Basic Food Hygiene
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in a similar role
Intermediate Food Hygiene
Knowledge of current food trends

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

sous chef jobs in parramatta nsw

Chef de Partie (Full-Time)

COMMIS / GRILL SUPPORT — SOI FIRE (Potts Point)

Production Kitchen Supervisor

Demi Chef Pastry

Chefs | Barangaroo House

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

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