In-Demand Production kitchen Jobs in Parramatta, Nsw

Chef
Zahid restaurant —Bankstown NSW
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
21h
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
13d
Cafe Chef
Hox Cafe —Hoxton Park NSW
- $75,000 a year
- Full-time
- Culinary experience
- Customer service
- No degree
Quick Apply
23h
Kitchen Hand
LifeGrain —Randwick NSW
- Customer service
- In-person
- Employee discount
Quick Apply
6d
Chef
St Vincent's Health Australia —Inner West NSW
- Cooking
- University
- Kitchen
14d
Full Time Baker
Love Tilly Group —Rozelle NSW
- $70,000 - $75,000 a year
- Full-time
- Bakery
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
CHEF AND COOK
Mzaa Food and Retails Pty Ltd —Bankstown NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
4d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Kitchen Hand
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Kitchen experience
- Employee discount
Quick Apply
Line Cook - Larder
The Meat & Wine Co —Sydney NSW
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply
12d
Kitchen Assistant
St Vincent's Health Australia —Inner West NSW
- University
- Kitchen
- Kitchen experience
14d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Food Process Operative
Kitchen Food Company —Riverwood NSW
- Full-time
- Manufacturing
Quick Apply
Pick Packer
Kitchen Food Company —Riverwood NSW
- Full-time
- English
Quick Apply
Kitchen Assistant - Washroom Attendant
St Vincent's Health Australia —Inner West NSW
- University
- Cleaning
- Communication skills
1d
Product Designer (UI/UX)
Freelancer.com —Sydney NSW
- $90,000 - $100,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- In-person
- Free food
Quick Apply
Head Chef
V3 Hospitality —Neutral Bay NSW
- $90,000 - $110,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
Sandwich Making Team / Kitchen Hand (Morning Shift)
Feedwell —Sydney NSW
- Morning shift
- Hospitality
- In-person
- Kitchen
Quick Apply
Casual Commis Chef
Sonnel Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience
Quick Apply
Chef
dnata catering and retail —Mascot NSW
- $29.37 an hour
- Weekend availability
- Administrative experience
- Computer skills
- Kitchen experience
- Annual leave
- Employee assistance program

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production kitchen jobs near parramatta, nsw

Chef

Zahid restaurant
Bankstown NSW

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
21 hours ago

Benefits

Salary packaging

Qualifications

Management
Cooking
Menu planning
Hospitality Management
Diploma
Hindi
Food safety
Communication skills
Kitchen experience

Full Job Description

TANDOORI and Curry chef

We are Indian/Pakistani restaurant located in the famous Bankstown suburb in Sydney. We are seeking an experienced Tandoori and curry chef, who can join our team, and can speak multi-languages like Hindi, Urdu, and English.

With a focus on growing our team, we are looking for enthusiastic, passionate, creative people, always looking for ways to improve the customer experience and satisfaction.

We believe that food is something that can create a feeling of immense satisfaction and are seeking personnel who share the same views.

The successful candidate should be available to start immediately including weekend. We do serve breakfast in weekend, so successful candidate should available for the breakfast service.

To be successful in the role you should:

Cooking food for Function Centre, Outdoor Catering and Buffet.
Regulating temperatures of tandoor from low, medium and hot for naans.
Be able to make naan dough with good moisture.
Preparing ingredients and cooking sauces/curries as well as biryani.
Have knowledge of Menu planning and ingredients.
Ensure food safety and maintains hygiene’s.
Have the experience and capacity to train new cooks and kitchen staffs.
Have minimum of 1 to 2 years of relevant proven experience.
Relevant qualifications (Diploma of hospitality).
Full time work rights (Australian citizens and permanent residents are preferred).
Good communication skills.
Be fast and efficient, be able work in a pressure environment.
Able to lead a team as well as work independently.
Self-motivated, committed and pro-active.
Have a keen interest in your role and business performance.
We serve Halal food, so candidate should have halal food knowledge.
Able to command the respect of management and colleagues.
Display Leadership and be motivational and inspirational to junior staff.
Possessed with a pleasing personality and positive attitude.
Willing to assume responsibility.
Willing to do related tasks.
A hardworking, meticulous and conscientious individual with high self-presentation and orderliness standards.

Responsibilities and Duties include:

Examining food stuff to ensure quality regulating temperatures of ovens and other cooking equipment
Preparing and cooking food seasoning food during cooking portioning food, placing it on plates, and adding gravies, sauces and garnishes storing food in temperature-controlled facilities
Preparing food to meet special dietary requirements may plan menus and estimate food requirements & bull; Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, Chicken, and lamb
Turn or stir foods to ensure even cooking.
May train other kitchen staff and apprentices
Minimum 6 months experience in a similar role, qualifications would also be highly regarded,
Knowledge of ingredients and cooking techniques
An ability to motivate and work as a team & bull; An excellent cook who is efficient and clean
Must be able to work on rotating roster as well as work on weekends and on public holidays
A high attention to detail, initiative to get job done and desire to learn more and grow with a business
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Your salary would be based on your experience and
Cooking all meals in relation to your section which may include meat, seafoods, poultry and vegetables.
Checking the cleanliness and operation of equipment and premises before production runs to ensure compliance with occupational health and safety regulations.
Be involved with menu planning sessions, estimating food and labour costs, and ordering food supplies.
Monitoring quality of food at all stages of preparation and presentation.
Preparing food and cooking using tandoor and different equipment.
Portioning food, placing it in dishes, and adding gravies, sauces, dessert and garnishes.
Be able to organise buffet and function.

We offer attractive working environment. The salary package is negotiable dependent on skills and experience of the candidate.

Email your resume and cover letter.

We appreciate you taking interest and applying for the position. In your email please clearly identify years of relevant experience and include your resume.

Only shortlisted candidates will be contacted. In absence of resume your application will not be considered.

Employer questions

Your application will include the following questions:

How many years of people management experience do you have?
Which of the following cuisine types do you have experience with?
How many years' experiences do you have as a chef?

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Salary packaging

Experience:

Kitchen: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

production kitchen jobs in parramatta, nsw

Chef

Sous Chef

Cafe Chef

Kitchen Hand

Chef

Full Time Baker

CHEF AND COOK

Commis Chef

Kitchen Hand

Line Cook - Larder

Kitchen Assistant

Chef de Partie - Rydges Darling Square

Food Process Operative

Pick Packer

Kitchen Assistant - Washroom Attendant

Product Designer (UI/UX)

Head Chef

Sandwich Making Team / Kitchen Hand (Morning Shift)

Casual Commis Chef

Chef

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