In-Demand Kitchen supervisor Jobs in Parramatta, Nsw

Head Waiter/Supervisor
Salmon & Bear —Crows Nest NSW
- $32 - $35 an hour
- Part-time
- Serving
- Supervising experience
- In-person
- Employee discount
Quick Apply
10d
Restaurant Supervisor
P`Nut Asian Kitchen —Randwick NSW
- $31.30 - $38.00 an hour
- Full-time
- Customer service
- In-person
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
Venue Manager
Surly's American Tavern —Surry Hills NSW
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
- Free food
Quick Apply
WE ARE HIRING – CHEF/kitchen supervisor ( cbd japanese restaurant)
Nazimi —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- Cooking
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
1d
Junior Cook
My Muscle Chef —Yennora NSW
- $26.44 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Floor Manager
Cabana Bar —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Leadership
Quick Apply
10d
TIME/PART-TIME COOK
Explore & Develop —Rhodes NSW
- Full-time
- Cooking
Food and Beverage Supervisor
TFE Hotels —Sydney NSW
- Full-time
9d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Café Manager
AMA Hospitality —Sydney NSW
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Leadership
Quick Apply
12d
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Banquet & Events Manager
M GALLERY —Sydney NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
Quick Apply
Bar Supervisor
Village Crown —Zetland NSW
- $70,000 - $75,000 a year
- Part-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick Apply
2d
Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
13d
Hospitality Supervisor
Royal Sydney Yacht Squadron —Kirribilli NSW
- From $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick Apply
Kitchen Staff
Azabu Group —North Sydney NSW
- $31 - $37 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Kitchen Supervisor
CRU —Galston NSW
- Weekend availability
- Experience working with children
- Leadership
Quick Apply
Food Process / Assembly Operator
Kitchen Food Company —Riverwood NSW
- Manufacturing
- Communication skills
Quick Apply
10d
Chef - Weekend - Wahroonga
Cater Care Australia / Cater Care Services —Wahroonga NSW
- Weekends only
- Hospitality
- Culinary experience
Quick Apply
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food

I want to receive the latest job alert for kitchen supervisor in parramatta, nsw

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Head Waiter/Supervisor

Salmon & Bear
Crows Nest NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$32 - $35 an hour
10 days ago

Benefits

Employee discount

Qualifications

Serving
RSA
Supervising experience
Staff training
Leadership
Restaurant experience
Communication skills

Full Job Description

Shift Supervisor / Experienced Section Waiter

Salmon & Bear | Crows Nest

Salmon & Bear Crows Nest is looking for an experienced Shift Supervisor / Section Waiter to join our Front of House team.

This is a hands-on floor role. Depending on the shift, you’ll either be running the service as Shift Supervisor or managing your own section as an experienced waiter/waitress.

We’re looking for someone who loves being on the restaurant floor — looking after guests, leading by example and helping create the relaxed, professional service Salmon & Bear is known for.

To be successful in this role, you’ll have:

Strong restaurant experience as a Section Waiter/Waitress, Shift Supervisor or similar
The confidence to independently manage a busy section
The ability to step up and lead the FOH team when rostered as Shift Supervisor
A genuine passion for hospitality and creating great guest experiences
Strong leadership and communication skills
The ability to remain calm, organised and positive during busy services
High standards and excellent attention to detail
Confidence handling guest feedback and finding guest-focused solutions
A hands-on approach to leadership — you’re comfortable leading the team while working alongside them
Strong spoken English and confidence communicating naturally with guests
A valid NSW RSA

If you’re currently an experienced section waiter/waitress who is ready to take the next step into supervising services, we’d also love to hear from you.

When supervising, you’ll be responsible for:

Leading the FOH team through service
Running pre-shift briefings and allocating sections
Coordinating the floor and managing the flow of service
Ensuring our sequence of service is delivered for every guest, every time
Supporting and coaching FOH team members throughout the shift
Handling guest feedback and resolving issues professionally
Communicating closely with the kitchen to ensure smooth service
Completing opening, closing and shift responsibilities

When working a section, you’ll be responsible for:

Independently managing your own section
Providing warm, knowledgeable and attentive service
Building genuine rapport with guests
Confidently guiding guests through the menu and making recommendations
Managing the full sequence of service from arrival through to payment
Working closely with the wider FOH and kitchen team to deliver a smooth service
Maintaining Salmon & Bear’s service and presentation standards throughout the shift

What we offer:

25–40+ hours per week available
Consistent hours and roster flexibility
Competitive pay based on experience
25% staff discount
Ongoing training and development
The opportunity to develop further within the restaurant

We’re looking for someone who genuinely enjoys being on the floor. Someone who can run a great section themselves and step up to lead the restaurant when required.

If you’re experienced, reliable, confident in a busy restaurant and ready to become an important part of the Salmon & Bear team, apply now.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $32.00 – $35.00 per hour

Licence/Certification:

RSA (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in parramatta, nsw

Head Waiter/Supervisor

Restaurant Supervisor

Venue Manager

WE ARE HIRING – CHEF/kitchen supervisor ( cbd japanese restaurant)

Junior Cook

Floor Manager

TIME/PART-TIME COOK

Food and Beverage Supervisor

Junior Sous Chef

Café Manager

Assistant Restaurant Manager - La Piazza

Banquet & Events Manager

Bar Supervisor

Head Chef

Hospitality Supervisor

Kitchen Staff

Kitchen Supervisor

Food Process / Assembly Operator

Chef - Weekend - Wahroonga

Chef Supervisor

I want to receive the latest job alert for kitchen supervisor in parramatta, nsw

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