Position Title: Head Chef
Tiny's Sandwich Bar - Sydney CBD, NSW
$80,000 - $85,000 + 12 % Superannuation
Tiny's Sandwich Bar is looking for an experienced Head Chef to join our team! This is a full-time, ongoing position, working 38 hours per week, based in Sydney CBD, NSW.
The Head Chef will be responsible for the following duties:
- Planning and executing daily menus.
- Supervising all food preparation and kitchen operations, ensuring consistency and timely service.
- Managing catering events, from menu planning to execution, delivering exceptional food for large-scale functions.
- Training and managing a team of kitchen staff, fostering a collaborative environment.
- Monitoring inventory, placing supplier orders, and minimizing waste to control costs.
- Enforcing strict hygiene and safety protocols in compliance with NSW Food Authority regulations.
- Collaborating with management to align kitchen and catering operations with business goals.
What we’re looking for:
- At least 3 years of professional culinary experience, including some experience in a leadership or supervisory role.
- A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.
- Strong skills in menu planning, food costing, and kitchen management, particularly in high-volume settings.
- A valid Food Safety Supervisor Certificate (or equivalent) and a solid understanding of NSW hygiene standards.
- The ability to train staff, resolve conflicts, and adapt menus based on seasonal availability and customer preferences.
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
Work Authorisation:
Work Location: In person
