In-Demand Sous chef Jobs in Attwood Vic

Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
4d
Sous Chef
Employment Hero —Carlton North VIC
- Weekend availability
- Management
- Culinary experience
- AI
22h
Junior Sous Chef
Marriott International, Inc —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Annual leave
- Employee assistance program
7h
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Part-Time Sous Chef – Italian Restaurant | Melbourne
90 Secondi —Docklands VIC
- $28 - $35 an hour
- Part-time
- In-person
Quick Apply
3d
Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
3d
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
5d
Cook – Malaysian / Southeast Asian Cuisine
Kantan Malaysian Cuisine —Fitzroy VIC
- $28 - $31 an hour
- Part-time
- Cooking
- First Aid Certification
- In-person
- Employee discount
Quick Apply
3d
Sushi Sous Chef - Nobu
Crown Resorts —Melbourne VIC
- Weekend availability
- Management
- Leadership
10d
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
6d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
10d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chefs | Hotel Esplanade
Australian Venue Co. —St Kilda VIC
- Kitchen experience
- Employee discount
Quick Apply
9d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
8d

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Junior Sous Chef

FOMO Cinemas
Brunswick East VIC

Quick Apply

Job Details

Part-time
$32 - $36 an hour
4 days ago

Qualifications

Food Handling Certificate
Cooking
Certificate III
Culinary Arts
Supervising experience
Staff training
Organisational skills
Food safety
Kitchen experience

Full Job Description

Sous Chef (Seek Ad)

Location: Brunswick East, Melbourne
Employment: Part Time – 20 hours per week
Salary: $32 - $36 p/h + super

About Fomo Cinemas

Fomo Cinemas is an independent cinema and hospitality venue in Brunswick East, combining movies, events and in-seat food and beverage service.

We're looking for an experienced Sous Chef to join our kitchen team and work alongside our Head Chef.

About the Role

As Sous Chef, you'll be the second-in-command of the kitchen, supporting the Head Chef with daily operations while being confident running the kitchen independently when required.

This is a hands-on role suited to someone looking for a stable, full-time position with responsibility and the opportunity to contribute to how the kitchen operates.

Key Responsibilities

Run kitchen service in the Head Chef's absence.
Coordinate preparation, mise en place and service.
Maintain food quality, presentation and portion standards.
Supervise and support cooks and kitchen hands.
Assist with ordering, stocktakes, deliveries and stock control.
Monitor food waste and portion control.
Maintain food safety, hygiene and allergen standards.
Support private events, functions and group bookings.
Work collaboratively with Front of House and Management.
Support improvements to kitchen workflow and efficiency.

About You

You'll be an experienced chef who is organised, reliable and comfortable taking responsibility for a kitchen.

You'll ideally have:

3+ years' experience in a commercial kitchen.
Previous Sous Chef, Chef de Partie, Senior Cook or supervisory experience.
Confidence running a kitchen and leading service independently.
Strong cooking, preparation and organisational skills.
Experience supervising and training kitchen staff.
Good understanding of food safety, stock control and waste management.
A valid Food Handler Certificate.
Certificate III in Commercial Cookery or equivalent experience.
Food Safety Supervisor certification is advantageous.
Availability across evenings, weekends and public holidays.

Most importantly, we're looking for someone who communicates well, takes ownership and works collaboratively with both Kitchen and Front of House teams.

What We Offer

$32.00 - $36.00 + super, depending on experience.
Permanent Part Time employment – 20 hours per week.
A stable role working alongside an experienced Head Chef.
Opportunity to take genuine responsibility for kitchen operations.
A supportive independent cinema and hospitality environment.
Variety across regular service, events, functions and special screenings.

Pay: $32.00 – $36.00 per hour

Expected hours: 20.0 per week

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in attwood vic

Junior Sous Chef

Sous Chef

Junior Sous Chef

Mott 32 | Expression of Interest | Senior Leadership

Sous Chef

Part-Time Sous Chef – Italian Restaurant | Melbourne

Pastry Cook

Chefs - Albert Park Hotel

Cook – Malaysian / Southeast Asian Cuisine

Sushi Sous Chef - Nobu

Head Chef

Chefs and Cooks

Opening Team at Petit Crenn Melbourne | Culinary

Chef de Partie

Head Chef - The Saint (New Venue Opening)

Opening Team at Petit Crenn Melbourne | Front of House

Opening Leadership Team: Petit Crenn Melbourne

Chefs | Hotel Esplanade

Chef de Partie

Chef de Partie

I want to receive the latest job alert for sous chef in attwood vic

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