We are looking for an experienced and reliable Part-Time Sous Chef to join our growing restaurant group. The position can be changed to Full-Time for the right candidate.
This may be a multi-venue position, with shifts allocated across one or more of our Melbourne restaurants depending on business needs, your experience and availability.
You’ll work alongside our Head Chefs and kitchen teams, helping maintain high food standards and smooth kitchen operations across our venues.
Your responsibilities will include:
- Assisting Head Chefs with daily kitchen operations
- Preparing and cooking high-quality food
- Running kitchen service and coordinating the team when required
- Managing your section and ensuring consistent food quality
- Preparing mise en place and supporting daily kitchen prep
- Assisting with stock control, ordering and kitchen organisation
- Maintaining food safety, hygiene and cleanliness standards
- Supporting and training junior kitchen staff
- Stepping into a leadership role when the Head Chef is not present
- Working across one or more venues within the group, depending on the roster
Prior experience with Italian cuisine is strongly preferred. But strong experience in any other cuisine is acceptable as well.
Please apply only if you have at least 2 years prior experience.
Pay: $28.00 – $35.00 per hour
Expected hours: No less than 20.0 per week
Work Location: In person
