In-Demand Sous chef Jobs in Braybrook Vic

Sous Chef
Oaks Hotels —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
10d
Junior Sous Chef
FOMO Cinemas —Brunswick East VIC
- $32 - $36 an hour
- Part-time
- Cooking
- Supervising experience
- No degree
Quick Apply
6d
Sous Chef
Jimmy O Neills Whiskey And Alehouse —St Kilda VIC
- $80,000 - $85,000 a year
- Writing skills
- Budgeting
- In-person
- Free food
Quick Apply
13d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
13d
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Chef/Cook
Rachamallas Pvt Ltd —Werribee VIC
- $75,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
11d
Sushi Sous Chef - Nobu
Crown Resorts —Melbourne VIC
- Weekend availability
- Management
- Leadership
12d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chefs - Albert Park Hotel
Morris Hospitality —Albert Park VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
7d
Head Chef - FIFO
Cater Care Australia / Cater Care Services —Melbourne VIC
- From $110,000 a year
- Full-time
- Leadership
- Kitchen experience
Quick Apply
1h
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
10d
Sous Chef/Chef de Partie
Aromi Brighton —Brighton VIC
- $70,000 - $75,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
- Free food
Quick Apply
8d
Chef De Partie
The San Telmo Group —Melbourne VIC
- $80,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
3d
Pastry Cook
Mela Patisserie Pty Ltd —Coburg VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Bakery
- Education
Quick Apply
5d
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
7d
Chef de Partie - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
5d
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Sous Chef

Oaks Hotels -
Melbourne VIC

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Health insurance
Employee assistance program

Qualifications

Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Melbourne on Market Hotel are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.

Key Responsibilities Include:

Work alongside, direct, and support kitchen team members to ensure excellence and consistency in all dishes.
Oversee the performance of kitchen staff, maintaining high standards and uniformity in the products delivered.
Assist in the creation of menus and perform cost analysis to maintain profitability.
Manage inventory levels and oversee back-of-house food and labour expenses.
Implement procedures to uphold high standards of presentation, sanitation, service, and product quality.
Ensure compliance with all health and safety regulations and food standards.
Manage the recruitment, induction, training, and rostering of kitchen team members.
Curate and refine recipes to meet diverse culinary preferences, dietary restrictions, and allergies.

Shift Details (subject to change):

Immediate start available
Rotating roster across Monday to Sunday
AM and PM shifts available

Qualifications

To be successful in this role you will have:

Relevant Certificate III in Commercial Cookery.
Minimum two years’ experience working as a Sous Chef.
Exceptional leadership skills with experience motivating and managing a skilled and diverse team.
Ability to work under pressure in a dynamic kitchen environment.
Excellent interpersonal and communication skills.
Flexibility to work across a variety of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.
Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
Global Perks: International accommodation discounts across our hotel brands.
Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
Experiences: Discounted entertainment and activities.
Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Quick Apply

Refine Your Search

sous chef jobs in braybrook vic

Sous Chef

Junior Sous Chef

Sous Chef

Casual Chef de Partie

Sous Chef

Chef/Cook

Sushi Sous Chef - Nobu

Chef de Partie

Chefs - Albert Park Hotel

Head Chef - FIFO

Pastry Sous Chef

Chef de Partie

Chef de Partie

Sous Chef/Chef de Partie

Chef De Partie

Pastry Cook

Head Chef – Busy Melbourne CBD Pub

Chefs - Half Moon Hotel

Chef de Partie - Lollo (Casual)

Opening Leadership Team: Petit Crenn Melbourne

I want to receive the latest job alert for sous chef in braybrook vic

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