In-Demand Sous chef Jobs in Parramatta, Nsw

Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Sydney NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
13h
Sous Chef | Etymon Projects
Etymon Projects Pty Ltd —Sydney NSW
- Full-time
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
4d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
11d
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
Chefs | Barangaroo House
Australian Venue Co. —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Kitchen
- Employee discount
Quick Apply
6d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
13d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience

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Head Chef, Sous Chef & Chef de Partie

WorkConnex Global Recruitment PTY LTD
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $110,000 a year
13 hours ago

Benefits

Travel reimbursement
Visa sponsorship
Employee mentoring program
Parental leave
Maternity leave
Opportunities for promotion

Qualifications

Culinary experience
Education
Food preparation
Diploma
Chef
Food safety
Communication skills
Kitchen experience

Full Job Description

Attractive Salary Package
Potential Sponsorship Available for the Right Candidate

Take Your Culinary Career to the Next Level

We are currently seeking passionate and talented Head Chefs, Sous Chefs, and Chef de Partie to join leading hospitality venues across Sydney and the Hunter Region.

Whether you're an experienced Head Chef ready to lead a kitchen team, a Sous Chef looking for your next challenge, or a skilled Chef de Partie wanting to further develop your career, we have exciting opportunities available.

Join dynamic hospitality businesses that are committed to delivering exceptional dining experiences while offering long-term career growth and development.

Available PositionsHead Chef

Lead and manage all kitchen operations.
Develop seasonal menus and food offerings.
Manage food costs, stock control, and supplier relationships.
Lead, mentor, and train kitchen staff.
Ensure compliance with food safety and workplace health regulations.
Maintain high standards of food quality, presentation, and consistency.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise and support kitchen staff.
Ensure quality control and efficient service delivery.
Assist with menu planning, stock management, and rostering.
Maintain food safety and hygiene standards.

Chef de Partie

Prepare and present high-quality dishes within your designated section.
Ensure consistency, quality, and timely service.
Support senior chefs in daily kitchen operations.
Maintain a clean and organised work environment.
Adhere to food safety and hygiene requirements.

What We're Looking For

Relevant culinary qualifications or equivalent industry experience.
Previous experience in a similar role.
Strong knowledge of food preparation, kitchen operations, and food safety standards.
Ability to work in a fast-paced environment.
Passion for quality food and exceptional customer experiences.
Strong teamwork and communication skills.
Reliable, professional, and committed to maintaining high standards.

What's on Offer?

✅ Attractive salary packages based on experience and role
✅ Full-time, permanent employment opportunities
✅ Career progression and professional development
✅ Work with established hospitality venues and industry-leading teams
✅ Supportive and collaborative work environment
✅ Opportunities available across Sydney and the Hunter Region
✅ Potential employer sponsorship available for the right candidate
✅ Long-term career stability and growth

Apply Now

If you're passionate about hospitality and ready to join a professional kitchen team, we'd love to hear from you.

Click "Apply Now" to submit your resume today.

All applications will be treated confidentially. Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $110,000.00 per year

Benefits:

Employee mentoring program
Maternity leave
Parental leave
Travel reimbursement
Visa sponsorship

Education:

Diploma (Preferred)

Experience:

Chef: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in parramatta, nsw

Head Chef, Sous Chef & Chef de Partie

Sous Chef | Etymon Projects

Sous Chef - Epicurean

Chef de Partie

Chef de Partie - Peakhurst Hotel

Novotel Cabramatta Breakfast Commi/Demi Chef

Qualified Chefs

Head Chef - Rydges Darling Square

Chef de Partie

Junior Sous Chef - Pastry

Junior Cook

Pastry Sous Chef

Executive Chef - Rydges North Sydney

Chef de Partie - Rydges Darling Square

Production Kitchen Supervisor

Chefs | Barangaroo House

Qualified Chefs | DIDO NSW | 14:7

Demi Chef Pastry

Sous Chef - Staff Dining

Chef de Partie (Full-Time)

I want to receive the latest job alert for sous chef in parramatta, nsw

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